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Mishti doi ke monate o tloaelehileng oa Sebengali o atisang ho lokisoa nakong ea mekete e mengata le linako tsa mekete. Bengali mishti doi ha e le hantle e natefisitsoe mme e lokiselitsoe ka ho belisa lebese le teteaneng le sirapo ea tsoekere ea caramelized.
Yoghurt e tsoekere ke mokhoa o bonolo ho o latela le ho o lokisetsa. Leha ho le joalo, maemo a monate a nka lihora tse 10-12. Lebese le tletseng tranelate le qala ho fokotsoa ebe le kopantsoe le tsoekere ea caramelized. Ebe e belisoa ka lekhalo ebe e lumelloa ho beha sehatsetsing.
Mishti doi e na le motsoako o ikhethileng oa bolila bo fokolang ba lekhalo le monate oa tsoekere ea caramelized. Sena se etsa hore sena se be monate ka ho felletseng. Kahoo, haeba u ikemiselitse ho leka risepe ena lapeng, latela video le mohato ka mohato ka litšoantšo.
MISHTI DOI RISITSE VIDEO
Recipe ea Mishti Doi | Mokhoa oa ho Etsa Monate o Monate | Recipe e Monate oa Yoghurt | Sheleng Bengali Bengali Mishti Doi Recipe Mishti Doi Recipe | Mokhoa oa ho Etsa Monate o Monate | Recipe e Monate oa Yoghurt | Bengali Mishti Doi Recipe Prep Nako Mets e 30 ea Cook Nako 12H Kakaretso ea Nako Lihora tse 12 Metsotso e 5Recipe Ka: Meena Bhandari
Mofuta oa Recipe: Lipompong
E sebeletsa: 4
Lisebelisoa-
Lebese - 750 ml
Tsoekere - 7½ tbsp
Metsi - cupth senoelo
Fresh curd - ½ senoelo
Lialmonde tse khethiloeng - bakeng sa ho khabisa
Aluminium foil
Mokhoa oa ho Itokisetsa-
1. Kenya lebese ka pane e futhumetseng.
2. E lumella hore e phehe le ho fokotsa halofo.
3. Khabareng, eketsa tsoekere ka pane e 'ngoe e futhumetseng.
4. Hlohlelletsa hantle lelakabeng le tlaase.
5. Tima setofo 'me u se bule ha u ntse u se khothaletsa khafetsa ho qoba ho tuka.
6. Pheta tšebetso ea ho tima setofo, ho fihlela tsoekere e qhibiliha ebe e sootho.
7. Tima setofo, eketsa metsi.
8. Kopanya hantle 'me u e boloke ka thōko.
9. Hang ha lebese le fokotseha, eketsa sirapo ea tsoekere.
10. Kopanya hantle 'me u time setofo.
11. E lumella hore e pholile ho fihlela e le fofo ka tlhaho.
12. Kenya curd e ncha 'me u kopanye hantle le whisk.
13. E fetisetse ho matka a sebeletsang.
14. Tšoaea matka ka pampiri ea aluminium.
15. Refrigerate bakeng sa lihora tse 10-12.
Tlosa foil ebe u khabisa ka lialmonde tse khethiloeng.
- 1. Etsa bonnete ba hore u sebelisa curd e ncha eseng e bolila.
- 2. Khase e tlameha ho tima le ho e qoba ho chesa.
- 3. The curd must be whisked well for it to avoid the sebopeho of lumps.
- Boholo ba ho sebeletsa - 1 ho sebeletsa
- Lik'hilojule - 152 cal
- Mafura - 5 g
- Liprotheine - 4 g
- Li-carbohydrate - 23 g
- Tsoekere - 19 g
MOHATO KA MOHATO - KAMOO U KA ETSANG MISHTI DOI
1. Kenya lebese ka pane e futhumetseng.
2. E lumella hore e phehe le ho fokotsa halofo.
3. Khabareng, eketsa tsoekere ka pane e 'ngoe e futhumetseng.
4. Hlohlelletsa hantle lelakabeng le tlaase.
5. Tima setofo 'me u se bule ha u ntse u se khothaletsa khafetsa ho qoba ho tuka.
6. Pheta tšebetso ea ho tima setofo, ho fihlela tsoekere e qhibiliha ebe e sootho.
7. Tima setofo, eketsa metsi.
8. Kopanya hantle 'me u e boloke ka thōko.
9. Hang ha lebese le fokotseha, eketsa sirapo ea tsoekere.
10. Kopanya hantle 'me u time setofo.
11. E lumella hore e pholile ho fihlela e le fofo ka tlhaho.
12. Kenya curd e ncha 'me u kopanye hantle le whisk.
13. E fetisetse ho matka a sebeletsang.
14. Tšoaea matka ka pampiri ea aluminium.
15. Refrigerate bakeng sa lihora tse 10-12.
Tlosa foil ebe u khabisa ka lialmonde tse khethiloeng.
