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Keresemese e haufi 'me ena ke nako ea likuku, liphaphatha le likuku. Keke e ntšo ea morung e hlile e monate ho amohela Santa Clause ka Keresemese. Keke ena e shebahala e le monate ebile e monate haholo. Haeba u batla ho thabisa bana ba hau haholo ka letsatsi la hae la tsoalo, u ka baka kuku ena e ntšo ea morung lapeng.
Ruri e tla ba ntho e makatsang ho ngoana oa hau mme o tla e thabela ka botlalo le metsoalle ea hae. U kanna oa ipotsa hore na ebe ho a khonahala ho baka kaka ea morung o motšo lapeng. Re tšepe, ho ka etsahala le ka mehato e bonolo.
Lisebelisoa ke tsena le risepe ea kuku ea moru e ntšo e iketselitsoeng.
E sebeletsa - li-wedges tse 6
Nako ea ho itokisa - metsotso e 20
Nako ea ho pheha - metsotso e 30
Lisebelisoa:
Bakeng sa Keke
Cake ea Tsokolate - 1
2. Cream Cream - linoelo tse 4 (tse otliloeng)
3. Li-Cherries tse nang le makotikoting - tse 16 (khaola likarolo tse peli)
Bakeng sa sirapo ea tsoekere
4. Tsoekere - & frac12 senoelo sa tsoekere
5. Metsi - & senoelo sa frac34th
Bakeng sa ho khabisa
6. Li-curls tsa Tsokolate - senoelo sa 1 & frac14
7. Li-Cherries tse nang le makotikoting - tse 10 (kaofela)
Hape Bala: Li-Recipes tse 15 tse sa tloaelehang Moketeng oa hau oa Keresemese
Tsamaiso:
1. Reka kuku ea chokolete. E fumaneha habonolo e se na lehe le eona. Khaola likarolo tse 3. Hona joale, o hloka ho etsa sirapo ea tsoekere ho inela kuku ka ho eona. Nka sekepe mme u kenye metsi le tsoekere ho sona. Hlohlelletsa tsoekere khafetsa, ho fihlela e qhalla ka metsing.
2. Ho eketsa tatso, o ka eketsa joala bofe kapa bofe bo kang boranti, rum, jj. E ke e phehe ebe e tima setofo. Lumella sirapo ea tsoekere e tle mocheso oa kamore. Joale, nka sekepe se seholo ebe u qala ho otla tranelate e shapuoa. E otla ho fihlela e bata ebile e fofa.
3. Nka setulo sa likuku 'me u behe lera le le leng la kuku holim'a eona. Hona joale eketsa sirapo ea tsoekere ho eona hape u e tšela ka tranelate e shapuoa.
4. Etsa likarolo tse teteaneng tsa tranelate lijong tsa kaka ebe o hasana hantle. Hona joale, eketsa cherries ka lera la kaka. U ka sebelisa li-cherries tse felletseng kapa ua li khaola ka halofo.
5. Beha lera la bobeli ebe u pheta ts'ebetso eohle ea ho beha lintho hape. Etsa se tšoanang ka mokato oa boraro le holimo. Ebe u koahela kaka kaofela ka tranelate 'me u e lekantsoe hantle. Etsa li-curls tsa chokolete ka bareng ea chokolete ebe u khabisa kaka ka li-curls ebe u khabisa kaka ka li-cherries.
6. Se ke oa lebala ho khomarela li-curls tsa chokolete mahlakoreng a kuku.Keke ea hau e entsoeng ka morung e ntšo e se e lokile.
7. E sehe ka likhahla ebe u e fa baeti ba hau.
