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Murgh Musallam ke e 'ngoe ea tse ntlehali Lisebelisoa tsa khōhō tse monate eo o ka e lekang thapameng ena. Kakaretso ena e monate ea khōhō e na le botlolo bo botle le bo monate le tatso ea molomo e etsang hore e se ke ea hanyetsoa. Murgh Musallam ke risepe e tummeng ea likhoho India Leboea. E hlophisitsoe ka mekete e fapaneng ea mekete joalo ka manyalo kapa mekete.
Murgh Musallam e lokiselitsoe ho sebelisoa motsoako oa linoko tse nkhang hamonate tsa India tse besitsoeng pele. Sena se eketsa tatso le tatso ea sejana. Lialmonde li eketsa tatso e poteletseng 'me li fa sejana mokhoa o boreleli. Ho lokisa risepe ena ea khōhō e nokiloeng ka linoko u hloka ho ba le nako letsohong la hau kaha ts'ebetso e ntse e le telele.
Kahoo, nka khefutso ea palo ea likhalori bakeng sa letsatsi 'me u lokisetse risepe ena e ntle ea kana. Kakaretso ena ea Murgh Musallam e lokela ho lekoa.
E sebeletsa: 5
Nako ea ho itokisa: metsotso e 30
Nako ea ho pheha: Metsotso e 30
Lisebelisoa
- Khoho- 1kg (khaola likotoana tse boholo bo mahareng)
- Liieee- 2 (e kholo, e lesotsoe)
- Konofolo- li-clove tse 4
- Tomate- 2 (e kholo, e hloekileng)
- Phofo e khubelu ea chilli- 1tsp
- Lialmonde- 10 (e kolobisitsoe ka metsi a futhumetseng)
- Letsoai- ho latela tatso
- Oli- 2tbsp
- Metsi- linoelo tse 2
- Makhasi a Coriander - 2tbsp (e entsoeng)
Bakeng sa ho chesa ho omileng
- Peppercorns- & frac12 tsp
- Peo ea kumine- & frac12 tsp
- Peo ea Coriander - 1tsp
- Thupa ea sinamone- sengoathoana se le seng
- Manolo- 4
- Cardamom- 2
Bakeng sa marinade
- Pente ea konofolo ea konofolo- 1tbsp
- Peista ea pepere e tala - 2tsp
- Yogurt- kopi e le 1
- Phofo e khubelu ea chilli- & frac12 tsp
- Phofo ea turmeric- & frac12 tsp
Tsamaiso
1. Hlatsoa le ho hlatsoa likotoana tsa kana hantle ka metsi.
2. Tsamaisa likotoana tsa kana ka metsoako e thathamisitsoeng ka tlase ho 'marinade'. E boloke ka thoko bakeng sa halofo ea hora.
3. Roast lintho tsohle tse thathamisitsoeng ka tlase ho 'for roast dry'. E boloke ka thōko.
4. Senya lialmonde tse kolobisitsoeng hore e be lekhaba le teteaneng le nang le metsi a manyane. E boloke ka thōko.
5. Chesa thispone e le 'ngoe ea oli ka pane' me u kenye lieiee e sehiloeng, konofolo 'me u tsoe ka metsotso e ka bang 5-6 ka lelakabe le bohareng.
6. Hang ha eiee e se e sootho, khauta malakabe 'me ue lumelle hore e pholile.
7. Hang ha e pholile ka ho feletseng, sila eiee, konofolo le metsoako e omisitsoeng e halikiloeng ka khaba ea metsi e litafole tse peli ka har’a lekhapetla le teteaneng.
8. Chesa khaba e le 'ngoe ea oli ka sejaneng ebe u eketsa likotoana tsa kana. Pheha metsotso e 6-7.
9. Kenya peista ea fatše ebe u pheha metsotso e meng e 4-5.
10. Tšela puree ea tamati 'me u phehele metsotso e 3-4.
11. Joale eketsa letsoai, phofo e khubelu ea chilli, peista ea almonde 'me u phehele metsotso e meng e 5-6.
12. Kenya metsi, koahela 'me u phehele metsotso e 20 ka lelakabe le tlaase.
13. Hang ha u qetile, tima lelakabe 'me u khabise ka makhasi a coriander a khethiloeng.
Murgh Musallam ea khabisitsoeng le e monate o se a loketse ho fuoa. Natefeloa ke risepe ena ea khōhō hammoho le raese kapa rotis.
