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Mutton korma ke lijo-thollo tse monate tse ka fuoang e le sejana se lehlakoreng . Li-cuisine tse 'maloa li na le mokhoa oa tsona oa ho itokisa konyana lipepepe. Mutton le kana ke tsona lintho tse peli tse jeoang hangata ho fetisisa har'a batho bao e seng meroho. Korma kapa kurma ke sejana se ratoang haholo Pakistan. Kakaretso ena ea korma e sa jeng limela e simolohile mehleng ea Mughal mme ea tuma butle butle.
Tatso le tatso ea korma li tsoa motsoako oa linoko tse ngata, yoghurt le mutton. Mutton korma ke lijo tse ruileng le tse monate tse lokisoang ka linako tse ikhethileng joalo ka mekete kapa machato. Leha ho le joalo, bakeng sa phetoho, o ka tlisa sejana se nokiloeng ka lehlakoreng la lijo tsa hau ka ho leka mofuta oa Kerala mutton korma. Sheba risepe.
Kakaretso ea Kerala mutton korma recipe:
E sebeletsa: 3-4
Nako ea ho itokisa: Metsotso e 10
Nako ea ho pheha: Metsotso e 30
Lisebelisoa
- Mutton- & frac12 kg (khaola likotoana tse mahareng)
- Anyezi- 2 (e entsoeng)
- Ginger- 1 inch (e entsoeng)
- Konofolo- li-pods tse 5 (minced)
- Lebese la coconut- & frac12 senoelo
- Sinamone- 1
- Cardamom- 3-4
- Liaparo- 3
- Peo ea Fennel - 1tsp
- Peo ea Poppy - 1tsp
- Coriander phofo- 1tbsp
- Phofo ea Turmeric- 2tsp
- Linate tsa cashew 10-12 (e inetsoeng ka metsing ebe e entsoe hore e be lekhalo)
- Pepere e ntšo phofo- 1tsp
- Asene- 1tsp
- Oli- 3-4 tbsp
- Makhasi a Coriander - 1tbsp (e entsoeng)
- Letsoai- ho latela tatso
Tsamaiso
- Senya oli ea 1tsp ka pane ea ho chesa. Nako le sinamone, clove, cardamom, peo ea fennel le peo ea poppy. E kopanya ebe u pheha lelakabe le tlase motsotso.
- Senya lieiee, ginger le konofolo metsotso e 2 ka lelakabe le phahameng. Joale fafatsa turmeric phofo, phofo ea coriander ebe u kopanya hantle. Pheha metsotso e meng e meraro. Tlosa pan ka lelakabe.
- Hona joale li sila hore e be lekhapetla. Hlatsoa likotoana tsa nama ea nku, fafatsa letsoai ebe u kenya mochini o hatellang ka metsi. Khatello ea pheha bakeng sa meloli e 3-4.
- Noa oli ea 2tbsp ka pane ea ho chesa. Kenya peista ea fatše, lebese la coconut, pepere e ntšo le letsoai. Kopanya hantle. Kenya nama ea nama e phehiloeng ka metsi ka pane. E tlise ho pheha. Kenya asene le linate tsa cashew. Kopanya hantle ho fihlela gravy e teteana.
Kerala ea mofuta oa Kerala e se e loketse ho jeoa. Bokella ka makhasi a coriander a khethiloeng 'me u sebelise sejana se chesang se chesang le raese kapa rotis.
