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Mysore pak ke monate o tloaelehileng oa India Boroa o lokiselitsoeng haholo mekete, haholo nakong ea Diwali. Mysore pak e entsoeng ka maiketsetso e lokisitsoe ka besan, tsoekere le ghee e le lisebelisoa tsa mantlha. Mysore pak, joalo ka ha lebitso le bontša, e tsoa kichineng ea borena ea Mysore.
Mysore pak e tlameha ho ba bobebe mme e be bobebe hanyane. Ghee e tla qhibiliha molomong oa hau, hang ha u ka e loma. Monate ona o tummeng oa India Boroa o monate ebile o na le tlhoko e kholo nakong ea mekete. Mysore pak ha e hloke tsebo e khethehileng, leha ho le joalo, o tlameha ho fumana motswako o nepahetseng oa motsoako ho fumana botle bo nepahetseng.
Mysore pak ka setso e lokiselitsoe feela ka ghee. Ho risepe ena, re sebelisitse ghee le oli ho e fa sebopeho se ikhethang. Kahoo, haeba u labalabela ho leka ho hong ho ikhethang le ho hlasimolla meno, ena ke risepe e bonolo e nang le ts'ebetso ea video le mohato ka mohato hammoho le litšoantšo.
LIEKETSENG PAK VIDEO RECIPE
Recipe ea Mysore Pak | Mysore Pak ea Maiketsetso | South Indian Mysore Pak Recipe | Easy Mysore Pak Recipe Mysore Pak Recipe | Mysore Pak ea Maiketsetso | South Indian Mysore Pak Recipe | Nako e bonolo ea Mysore Pak Recipe Prep 5 Mets Cook Nako ea 40M Nako Eohle ea Metsotso e 45Recipe Ka: Kavyashree S
Mofuta oa Recipe: Lipompong
E sebeletsa: likotoana tse 15-16
Lisebelisoa-
Ghee - 1 senoelo
Oli - 1 senoelo
Tsoekere - linoelo tse 2
Metsi - cupth senoelo
Besan - 1 senoelo
Mokhoa oa ho Itokisetsa-
1. Tlotsa poleiti ka ghee ebe u e boloka ka thoko.
2. Ka pane e futhumetseng, eketsa ghee le oli.
3. E lumella hore e qhibilihe ebe e futhumala ho fihlela e chesa haholo.
4. E boloke ka thōko ho lelakabe le tlaase.
5. Ka pane e 'ngoe e futhumetseng, eketsa tsoekere.
6. Hang-hang, eketsa metsi ho thibela tsoekere hore e se ke ea tuka.
7. E lumella hore e qhibilihe 'me sirapo e phehe bakeng sa metsotso e 4-5 ho ea ka khoele e le' ngoe.
8. Eketsa besan hanyane ka hanyane mme o hlohlelletse khafetsa ho qoba ho theoa ha makumane.
E lumella hore e honoe hanyane metsotso e ka bang 2.
10. Hang ha e qala ho khomarela pan, eketsa ladle ea motsoako o chesang oa oli-ghee.
11. Kopanya hantle 'me u lumelle hore e phehe metsotso e 2.
12. Pheta ts'ebetso ea ho eketsa motsoako oa oli-ghee le ho hlohlelletsa makhetlo a 2-3 ho feta, ho fihlela besan e emisa ho qhoqha.
13. Hang ha u qetile, hlohlelletsa ho fihlela motsoako o teteana 'me o qala ho tloha mahlakoreng a pan.
14. Hang ha e qala ho bokella bohareng, e tšollele holim'a poleiti e tlotsitsoeng.
E batalatse ebe e batalatsa ka ho lekana.
E lumella hore e pholile metsotso e 10.
17. Tlotsa thipa ka ghee.
18. E sehe ka lehlakoreng ebe o ea holimo ho fumana likotoana tse sekwere.
19. Tlosa likotoana ka hloko 'me u sebelise mocheso oa kamore.
- 1. O ka sefa sefe pele o se sebelisa. Sena se tla fokotsa ho theoa ha makumane.
- 2. U ka sebelisa linoelo tse 2 tsa ghee sebakeng sa kopi ea oli le kopi ea ghee.
- 3. Motsoako oa oli-ghee o tlameha ho tšeloa ho fihlela besan e emisa ho hoama.
- 4. Etsa bonnete ba hore pakete ea mysore e tlosoa setofong ebe e beoa poleiting ka tatellano e nepahetseng. Haeba e felile, joale monate o ke ke oa khaoloa likotoana tse nepahetseng.
- Ho sebeletsa boholo - sengoathoana se le seng
- Lik'hilojule - 197 cal
- Mafura - 10 g
- Liprotheine - 2 g
- Li-carbohydrate - 26 g
- Tsoekere - 21 g
- Phepelo ea lijo - 2 g
MOHATO KA MOHATO - KAMOO U KA ETSANG KATENG PAKI
1. Tlotsa poleiti ka ghee ebe u e boloka ka thoko.
2. Ka pane e futhumetseng, eketsa ghee le oli.
3. E lumella hore e qhibilihe ebe e futhumala ho fihlela e chesa haholo.
4. E boloke ka thōko ho lelakabe le tlaase.
5. Ka pane e 'ngoe e futhumetseng, eketsa tsoekere.
6. Hang-hang, eketsa metsi ho thibela tsoekere hore e se ke ea tuka.
7. E lumella hore e qhibilihe 'me sirapo e phehe bakeng sa metsotso e 4-5 ho ea ka khoele e le' ngoe.
8. Eketsa besan hanyane ka hanyane mme o hlohlelletse khafetsa ho qoba ho theoa ha makumane.
E lumella hore e honoe hanyane metsotso e ka bang 2.
10. Hang ha e qala ho khomarela pan, eketsa ladle ea motsoako o chesang oa oli-ghee.
11. Kopanya hantle 'me u lumelle hore e phehe metsotso e 2.
12. Pheta ts'ebetso ea ho eketsa motsoako oa oli-ghee le ho hlohlelletsa makhetlo a 2-3 ho feta, ho fihlela besan e emisa ho qhoqha.
13. Hang ha u qetile, hlohlelletsa ho fihlela motsoako o teteana 'me o qala ho tloha mahlakoreng a pan.
14. Hang ha e qala ho bokella bohareng, e tšollele holim'a poleiti e tlotsitsoeng.
E batalatse ebe e batalatsa ka ho lekana.
E lumella hore e pholile metsotso e 10.
17. Tlotsa thipa ka ghee.
18. E sehe ka lehlakoreng ebe o ea holimo ho fumana likotoana tse sekwere.
19. Tlosa likotoana ka hloko 'me u sebelise mocheso oa kamore.
