Khoho ea Nilgiri Korma

Mabitso A Makaletseng A Bana

Floor:

Letsatsi La Tsoalo:

Romella

Nthomelle Ka Lengolo-Tsoibila Bonts'A Sebakeng Sa Marang-Rang

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Haeba u jeoa ke bolutu ba ho ja khofu e le 'ngoe khafetsa, ke sejana se sa tloaelehang se tsoang seterekeng sa Tamil Nadu se tla u fa tatso e ncha e khathollang. Lebitso la risepe le tsoa lithabeng tse tummeng tsa buluu tsa India Boroa- ho Nilgiris. Ena ke mofuta o nolofalitsoeng oa risepe empa motswako o monate oa litatso o tla hlohlora tatso ea hao.

Senotlolo sa risepe ena ea kana ke coconut, koena le coriander e e etsang hore e be le moriti o sootho bo botala ebe e e fa tatso e bobebe ea setlama. 'Me monko o monate ke tahi feela. Motsoako o phethahetseng oa linoko tsa India o etsa hore sejana sena se be monate haholo.

Kahoo, ena ke risepe ea Nilgiri chicken korma.

E ea sebeletsa : 4-5

Nako ea litokisetso : Metsotso e 15

Nako ea ho pheha : Metsotso e 40

Lisebelisoa

• Khoho - 1 kg

• Liieee- 2 (tse khaotsoeng ka khase)

• Pente ea konofolo ea konofolo- 1. 5 tbsp

• Tomate- 1 (e khaotsoeng ka khase)

• Phofo e khubelu ea chilli- 1tsp

• Phofo ea Turmeric- 1tsp

• Lero la lemone- 2tbsp

• Makhasi a Curry- 6-8

• Letsoai-joalo ka tatso

• Oli- 2tbsp

Bakeng sa peista ea masala

• Jeera (peo ea kumine) - 1tsp

• Saunf (peo ea fennel) - 1tsp

• Khus khus (peo ea poppy) - 1tsp

• Sinamone - sengoathoana sa 1 inch

• Makhotla-2

• Kokonate e ncha- 5tbsp (grated)

• Linate tsa cashew- 8

• Chillies e tala - 4

• Makhasi a Coriander - 3tbsp (a khethiloe)

• Koena makhasi- 15

• Metsi- linoelo tsa 3 n & frac12

Tsamaiso

1. Senya pane le jeera e halikiloeng, saunf, khus khus, cardamoms le sinamone ho eona.
2. Tlosa mochesong 'me u li sila hammoho le li-cashews, coconut, makhasi a koena, makhasi a coriander, pepere e tala le halofo ea kopi ea metsi. Etsa peista e boreleli. E boloke ka thōko.
3. Chesa oli ka pane 'me u kenye makhasi a kheri. Etsa metsotso e 2.
4. Hona joale eketsa lieiee e khethiloeng le fry ho fihlela li fetoha.
5. Kenya peista ea ginger-garlic ho eona ebe u hadika metsotso e meraro.
6. Hona joale eketsa litamati tse khethiloeng, phofo e khubelu ea chilli, phofo ea turmeric le letsoai. Pheha metsotso e 4-5.
7. Kenya peista ea masala eo u e lokiselitseng pejana ebe u e phehela metsotso e 7-8.
8. Joale eketsa lero la lemone le likotoana tsa kana. Etsa metsotso e 2.
9. Kenya linoelo tse 3 tsa metsi ka pane, e koahele ka sekwahelo ebe u pheha metsotso e 20-30 ho fihlela khoho e phehiloe hantle.
10. Hang ha u qetile, tima mollo 'me u khabise khoho ea Nilgiri ea khoho ka makhasi a coriander a khethiloeng.

Khoho ea hau ea likhoho ea Nilgiri e se e loketse ho fuoa. E natefeloe ke chappatis, pulao kapa biryani.

Horoscope Ea Hau Hosane

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Nthomelle Ka Lengolo-Tsoibila Bonts'A Sebakeng Sa Marang-Rang