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Bajji ea litapole, eo hape e tsejoang ka hore ke aloo pakora North India, ke seneke se tsebahalang se lokiselitsoeng malapeng a mangata. Aljo bajiya e lokisoa ka ho hadika litapole tse halikiloeng ka batter e linoko.
Aloo bajji ke nibble e ratoang ka ho fetesisa ka kopi ea chai ea mantsiboea. Hangata batho ba rata ho ja ho chesang nakong ea monsoon mme bajji ena ke seneke se monate. Hangata e sebelisoa ka cochute chutney kapa ketchup.
Bajji ea litapole ke seneke se potlakileng hape se bonolo ho se etsa ebile ke mokhoa o motle oa ho hohela meketjana. E boetse e etsoa nakong ea mokete kapa nakong ea li-vrats, joalo ka seneke sa mantsiboea. Kahoo, haeba u ka rata ho leka risepe ena, shebella video ea hore na u ka etsa aloo pakora joang. Mohato oa mohato ka mohato o nang le litšoantšo tsa hore na u ka etsa aloo bajji joang.
POTATO BAJJI LIEKETSO VIDEO
LITAPO TSA BAJJI RECIPE | MOKHOA OA HO ETSA ALOO BAJIYA | ALOO PAKORA RECIPE | ALOO BAJJI RECIPE Litapole Bajji Recipe | Mokhoa oa ho etsa Aloo Bajiya | Aloo Pakora Recipe | Aloo Bajji Recipe Prep Nako 15 Mets Cook Nako 5M Kakaretso ea Nako 20 MinsRecipe Ka: Suma Jayanth
Mofuta oa Recipe: Lijo tse bobebe
E sebeletsa: 6
Lisebelisoa-
Litapole (hlatsoa) - 1
Letsoai ho latsoa
Besan (phofo ea grama) - 1 senoelo
Phofo ea raese - 2 tbsp
Jeera - 1 tsp
Phofo e khubelu ea chilli - 3 tsp
Makhasi a Coriander (khabeloa a khethiloe) - 2 tsp
Oli - 4 tbsp + bakeng sa ho hadika
Metsi - linoelo tsa 2¼th
Tsela ea ho Lokisetsa-
1. Nka litapole 'me u ebole letlalo.
2. Se tšela ka selika likotoana tse tšesaane.
3. Nka besan ka sekotlolo ebe u eketsa phofo ea raese ho eona.
4. Kenya peo ea kumine le phofo e khubelu ea chilli ho eona.
5. Kenya letsoai ho latela khetho ea hau.
6. Kenya likhabapo tse 2 tsa makhasi a khoriamo a hahiloeng hantle.
7. Ebe u eketsa likhaba tse 4 tsa oli ka pane e nyane.
8. Chesa oli ka nako e ka etsang motsotso ebe u e kenya ka har'a motsoako.
9. Kopanya hantle 'me u kenye metsi hanyane ka hanyane ho etsa hore e be batter e boreleli.
10. Chesa oli ka pane ea ho hadika.
11. Nka selae sa litapole 'me u se inese ka har'a batter.
12. Kenya likarolo tsa litapole tse tlotsitsoeng ka ho latellana ka har'a oli hore li hadikeloe.
13. Hang ha ba pheha ka lehlakoreng le leng, ba phete ka lehlakoreng le leng.
14. Li hadike ho fihlela li fetoha lerootho le bosootho ba khauta.
15. Li tlose setofong ebe u li beha ka sekotlolo ho tlosa oli e ngata.
Sebeletsa li chesa ka sopho kapa chutney.
- 1. Ho tšeloa phofo ea raese ho etsa bajji e hlasimolohe.
- 2. U ka khaola litapole ka likotoana ho fapana le ho li sebelisa.
- 3. O ka eketsa ajwain ka batter hape bakeng sa tatso e fapaneng.
- Ho sebeletsa boholo - likotoana tse 4
- Lik'hilojule - 651 cal
- Mafura - 56 g
- Liprotheine - 6 g
- Li-carbohydrate - 38 g
- Tsoekere - 1 g
- Faeba - 6 g
MOHATO KA MOHATO - KAMOO U KA ETSANG TAPO BAJJI
1. Nka litapole 'me u ebole letlalo.
2. Se tšela ka selae ka likotoana tse tšesaane.
3. Nka besan ka sekotlolo ebe u eketsa phofo ea raese ho eona.
4. Kenya peo ea kumine le phofo e khubelu ea chilli ho eona.
5. Kenya letsoai ho latela khetho ea hau.
6. Kenya likhabapo tse 2 tsa makhasi a khoriamo a hahiloeng hantle.
7. Ebe u eketsa likhaba tse 4 tsa oli ka pane e nyane.
8. Chesa oli ka nako e ka etsang motsotso ebe u e kenya ka har'a motsoako.
9. Kopanya hantle 'me u kenye metsi hanyane ka hanyane ho etsa hore e be batter e boreleli.
10. Chesa oli ka pane ea ho hadika.
11. Nka selae sa litapole 'me u se inese ka har'a batter.
12. Kenya likarolo tsa litapole tse tlotsitsoeng ka ho latellana ka har'a oli hore li hadikeloe.
13. Hang ha ba pheha ka lehlakoreng le leng, ba phete ka lehlakoreng le leng.
14. Li hadike ho fihlela li fetoha lerootho le bosootho ba khauta.
15. Li tlose setofong ebe u li beha ka sekotlolo ho tlosa oli e ngata.
Sebeletsa li chesa ka sopho kapa chutney.
