RECIPE EA PUNJABI DUM ALOO | RECIPE EA DUM ALOO | SETSO SA PUNJABI ALOO - PAMPEREDPEOPLENY.COM

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Recipe ea Punjabi Dum Aloo | Recipe ea Dum Aloo | Setso sa Punjabi Aloo | Boldsky

Mefuta ea risepe ea Punjabi dum aloo e tsoang lefats'eng la cuisine e nosetsang molomo 'me e fetohile e' ngoe ea lipepe tsa rona tse ratoang haholo, ho tloha ka nako eo re e sebelisitseng lekhetlo la pele. Re rata ho khutlela ho risepe ena ea aloo bakeng sa mokhoa oa eona oa ho pheha o bonolo le hore na sephetho se lula se makatsa hakae hoo re labalabelang tse ling.

Sejo sena se tsejoang hape e le dum aloo, sejana sena se monko o monate ke motsoako oa bohlokoa oa aloo e mongobo, e nang le tatso e kentsoeng ka har'a khari e monate, e entsoeng feela ka kasuri methi, peo ea kumine, cashews, cardamom, sinamone le linoko tse ling tse fapaneng tsa India.

Recipe ea aloo ea Punjabi, leha e le karolo ea mantlha ea lijo tsa Sepunjabi e amohetsoe ka botlalo e le risepe e ruileng ea India lefatšeng ka bophara. U ka bona sejana sena se monate moketeng oa lenyalo kapa liketsahalong tse ling. Seo re se ratang ka risepe ena ke hore, leha risepe ena e le curd-based curry, re ka e fetola habonolo ka foromo e ommeng ea dum aloo masala hammoho le sejana se hohelang.

Ho etsa risepe ena e monate haholo ea punjabi dum aloo, tobetsa video kapa u tsamaee ka litaelo tsa rona tsa mehato le mehato 'me u re joetse ka lipepe tsa hau tsa litapole tseo u li ratang haholo.

Recipe Ka: Meena Bhandari

Mofuta oa Recipe: Thupelo e kholo

E sebeletsa: 3-4

Lisebelisoa

1. Litapole tsa bana - 15-18

2. Makholi a Coriander - a tletseng letsoho

3. Puree ea tamati - 3/4 senoelo

4. Curd - 3/4 senoelo

5. Oli - 5 tbsp

6. Anyezi - 1 senoelo

7. Ginger-garlic peista - 1 tbsp

8. Peo ea kumine - 1 tbsp

9. Lihlahisoa - 6-7

10. Sinamone - thupa e le 1

11. Cardamom - 1

12. Liaparo - 1

13. Peo ea Coriander - 1 tbsp

14. Kasuri Methi - 1 tbsp

15. Tsoekere - 1 tbsp

16. Phofo ea Chilli - 1 tbsp

17. Letsoai - 1 tbsp

18. Hing - 1 tbsp

19. Lekhasi la leoatle - 1

20. Phofo ea Turmeric - 1 tbsp

Tsela ea ho Lokisetsa

1. Nka nkho e tsoakang 'me u kenye peo ea coriander, linoko, li-cashews, peo ea kumine ebe u li sila hore e be phofo e mahoashe.

2. Nka seapehi u kenye metsi le litapole.

3. Khatello e pheha litapole ho fihlela li le bonolo ebile li le bonolo ka ho lekana.

4. Ebola letlalo la litapole ebe u phunya litapole ka fereko. E ne e tla netefatsa hore linoko li fihla khubung ea litapole.

5. Nka pane, eketsa oli 'me u chese litapole hanyane hanyane ho fihlela matlalo a le sootho.

6. Nka pane e 'ngoe' me u kenye oli, lekhasi la bay, peista ea ginger-garlic, onion 'me u e hlohlelletse ho fihlela onion e fetoha e sootho.

7. Kenya puree ea langa le le lej ebe u e tsosa ka mor'a moo.

8. Hang ha puree e tenya, eketsa linoko tse tsoakiloeng ebe u li hlohlelletsa khafetsa.

9. Kenya curd, chilli powder, letsoai ebe u e kopanya hantle.

10. Eketsa turmeric powder, tsoekere, hlohlelletsa metsotso e 2-3 ebe u eketsa metsi kamora moo.

11. Kenya kasuri methi 'me u e tsose motsotso.

12. E ke e phehe ka likhurumetso ka metsotsoana e seng mekae, ho fihlela kheri e tiea ka mokhoa o ts'oanang 'me u fumane monko oa linoko tsohle.

13. Kenya litapole ho kheri ebe u li hlohla ka botlalo.

14. Hang ha litapole li phehiloe ka kheri, fetisetsa dum aloo ka sekotlolo.

15. Khabisa sejana ka makhasi a coriander holimo 'me u se sebelise e le sejana se lehlakoreng le chapati kapa poori.

Litaelo

1. Etsa bonnete ba hore o hatella pheha litapole pele ho li etsa hore li be bonolo 'me li itokisetse ho pheha. 2. Ho e sebelisa e le sejana se hohelang, pheha ka metsi a fokolang mme o fihlelle botsitso bo ommeng ba masala

Tlhahisoleseling ea phepo e nepahetseng