Sheer Kurma Recipe | Recipe ea Sheer Khurma | Recipe e khethehileng ea Li-Dessert

Mabitso A Makaletseng A Bana

Floor:

Letsatsi La Tsoalo:

Romella

Nthomelle Ka Lengolo-Tsoibila Bonts'A Sebakeng Sa Marang-Rang

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Kaha Eid e ntse e atamela, kajeno re arolelana e 'ngoe ea lipepe tsa rona tse ratoang haholo tsa Eid, tse bitsoang Sheer kurma. Har'a li-dessert tsohle tsa lebese tseo re lekileng le ho li rata, ena e lula hantle kaholimo ho tseo re li ratang ka ho ba boreleli ebile e bobebe ka nako e le 'ngoe.

Sheer kurma risepe eo hape e bitsoang sheer korma kapa sheer khurma e ka etsoa habonolo ha u se u bokellelitse lisebelisoa tsohle tsa bohlokoa. Ho etsa sopho e entsoeng ka lebese ka potlako, re tla u eletsa hore u inele lialmonde le matsatsi a omileng, esale pele, e le hore e ka natefisa tatso le ho u fa mokhoa o lakatsehang oa risepe ea lijo tse tsoekere.

Ho etsa sejana sena ke mosebetsi o bonolo. Pheha lebese le khatello pheha raese. Ho fa lijo tsena tse tsoekere boreleli, sila raese ka lebese kamora ho e belisa. Kenya tsoekere le lisebelisoa tsohle tsa bohlokoa ebe u hadika litholoana tse ommeng ho ghee pele u li eketsa ho kurma.

Tatso ea lijo tse theolelang ka ho khetheha e ka tšoantšoa le thabo ea 'gastronomical'. Litholoana tse ommeng tse halikiloeng ka ghee ha li tlatsetse feela boteng ba sejana empa li boetse li e etsa sejana sa borena, e leng sejo se tsoekere sa Mughlai se tla etsa hore u khutlele morao ka nako.

Ho sheba risepe e felletseng ea kurma, shebella video kapa u latele litaelo tsa litšoantšo tsa mohato ka mohato. Hape, re bolelle ka li-dessert tsa Ramadan tseo u li ratang haholo.

Re reke! Se ke oa lebala ho arolelana linepe tsa hau tsa risepe le rona ka ho eketsa hashtag #cookingwithboldskyliving kapa o ka re bua ka @boldskyliving ho Instagram le Facebook.

Litšoantšo tsa rona tseo re li ratang ka ho fetesisa li tla khutlisoa qetellong ea beke ena.

Recipe Ka: Boldsky

Mofuta oa Recipe: Lijana

E sebeletsa: 3-4

• 1. Lebese (tranelate e felletseng) - lilithara tse 2

  2. Raese - 50 g

  3. Tsoekere - 125 g

  4. Morara - 60 g

  5.Matsatsi a omileng - 70 g (a kolobisitsoeng lihora tse 8)

  6. Vermicelli (e sithabetseng) - 50 g

  7. Ghee - 60 g

  8. Cardamom e tala - 5

  9. Leroalo - 1

  10. Chironji - 30 g

  11. Lialmonde - 30 g

  12. Li-cashews - 50 g

  13. Li-walnuts - 50 g

  14. Kokonate e ommeng (grated) - ½ senoelo

  15. Metsi a Kewra - marotholi a 'maloa

  16. Makhane - bakeng sa ho khabisa

2. Khatello e phehe raese bakeng sa liloli tsa 3-4 ebe o e kopanya le lebese.

3. Senya raese 'me u e kenye lebese le phehiloeng.

4. Hlohlelletsa lebese ebe o eketsa tsoekere.

5. Kenya morara o omisitsoeng le matsatsi a omileng 'me u tsoele pele ho tsosa metsotso e 5.

6. Eketsa vermicelli e sithabetseng 'me e ke e phehe metsotso e 5.

7. Nka pane 'me u kenye ghee.

8. Eketsa elaichi e sithabetseng, clove, chironji, lialmonde, li-cashews, walnuts 'me u e tlohelle e be khauta.

9. Kenya likokonate tse ommeng 'me u tsose ka motsotso.

10. Kenya tsohle lebeseng 'me u li tlohele hore li phomole hora le halofo.

11. Kenya metsi a kewra 'me uo phomotse metsotso e 40.

12. Khabisa ka lialmonde, walnuts le makhane.

Horoscope Ea Hau Hosane

Ho Tseba

Nthomelle Ka Lengolo-Tsoibila Bonts'A Sebakeng Sa Marang-Rang