Sehlopha sa rona se ikemiselitse ho fumana le ho u joetsa haholoanyane ka lihlahisoa le litheko tseo re li ratang. Haeba le uena u li rata 'me u etsa qeto ea ho reka ka lihokelo tse ka tlase, re ka fumana komisi. Theko le ho fumaneha ha tsona li ka fetoha.
Rea u amohela ho Best Bites, letoto la lifitio tse ikemiselitseng ho khotsofatsa takatso ea hau e sa feleng ea lijo ka livideo tse potlakileng, tse ntle bakeng sa motho ea jang lapeng.
Li-Potstickers li ka 'na tsa bonahala li le bonolo ho li ja ha u odara ka takeout, empa u be le tumelo e nyane. Latela mehato ena 'me u ka iketsetsa lipitsa tsa sesame tse monate lapeng. Lijoana tsena li tlatsitsoe ka konyana, empa u ka kenya protheine e 'ngoe, haeba u rata.
Lisebelisoa
- 1 ponto konyana e fatshe
- 2 li-clove konofole , e qhibiloe
- 2 eiee e tala , e khaotsoe (hammoho le tse ling bakeng sa ho khabisa)
- 1 thispone tarragon
- 1/2 senoelo parsley e ncha , khaotsoe
- letsoai le pepere, likhaba tse peli
- Li-teaspoon tse 2 le likhaba tse 2 tsa oli ea mohloaare (tse arohaneng)
- 40 chitja li-wonton wrappers
- 1/3 senoelo peo e tala ea sesame
- metsi (bakeng sa ho tiisa)
Bakeng sa sauce ea dipping:
- 1/2 senoelo sauce e monate ea chili ea Thai
- 2 tablespoons soy sauce e tlaase ea sodium
- 1/4 senoelo lero la kharenate
- 1/2 senoelo peo ea kharenate
Lisebelisoa
Litaelo
- Ka sekotlolo se senyenyane, kopanya konyana, konofolo, eiee e tala, tarragon le parsley. Eketsa letsoai le pepere 'me u kopanye. Tšela likhaba tse peli tsa oli ea mohloaare.
- Tšela khaba ea motsoako oa konyana holim'a sephutheloana se chitja sa wonton. Hlama metsi hanyenyane ho pota-pota moeli oa sekoahelo 'me u mene hlama holim'a ho tlatsa le ho penya mathōko ho tiisa le ho etsa sebopeho sa halofo ea khoeli. Pheta ka li-wrappers tse setseng.
- Beha peo ea sesame ka sekotlolo se sa tebang. Ka bonolo inela tlase ho e 'ngoe le e' ngoe ea dumpling ka metsing ebe ka peo ea sesame ho apesa. Pheta le li-dumplings tse setseng.
- Chesa oli ka skillet e kholo holim'a mocheso o mofuthu. Hang ha oli e ntse e lla, eketsa li-potstickers 'me u phehe ho fihlela li-bottoms li le sootho, hoo e ka bang metsotso e' meli ho isa ho e meraro. Ebe u tšela metsi ka hloko ka har'a skillet 'me hang-hang u koahele ka sekwahelo se tiileng se loketseng.
- Fetola mocheso ho ea bohareng-tlaase 'me u lumelle li-dumplings hore li futhumale metsotso e mehlano ho isa ho e tšeletseng ho pheha ho tlatsa hohle.
- Pheta le li-dumplings tse setseng ka lihlopha.
- Ho etsa sauce ea dipping, kopanya monate oa Thai chili sauce, low sodium soy sauce, lero la kharenate le peō ea kharenate ka sekotlolo se senyenyane.
- Khabisa li-dumplings tse phethiloeng ka eiee e tala 'me u sebeletse.
Haeba u rata recipe ena, sheba sena bonolo lemon mahe a linotsi khoho lakane pan lijo tsa mantsiboea .
