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Kerala paratha ke bohobe bo tummeng ba India. Kerala paratha kapa parotta e ts'oana le North-Indian lachha paratha. Phapang e le 'ngoe lipakeng tsa li-parathas tse peli ke hore Kerala paratha e entsoe ka maida (phofo eohle ea sepheo) athe laccha paratha hangata e etsoa ka phofo ea koro.
Hlama ea parala ea Kerala e hlile e bonolo 'me e tlameha ho luba hantle. Kerala, paratha e tloaetsoe ho khuoa hoo e ka bang hora ho e etsa e be bonolo ebile e boreleli. Sebopeho sa hlama ea parala ea Kerala se ts'oana le sa pastry. Li-parathas tsa Kerala li bonolo ebile li ka kopanngoa le chutney kapa kana. Sheba risepe.
Kerala paratha risepe ea lijo tsa hoseng:
E sebeletsa: 3
Nako ea ho itokisa: Metsotso e 5
Nako ea ho pheha: Metsotso e 10
Lisebelisoa
- Maida- 1 senoelo
- Letsoai- & frac12 tsp
- Ajwain (peo ea carom) - & frac12 tsp
- Ghee- 3tbsp
- Metsi- linoelo tse 2
Tsamaiso
- Sefa le ho sefa maida ka sesepa.
- Kenya letsoai, ajwain le teaspoon e 3 ghee ho maida.
- Ka thuso ea metsi a futhumetseng, hlama hlama e bonolo. Knead ka thata ka metsotso e 20-25.
- Ha hlama e ba bonolo ebile e boreleli, koahela ka lesela le mongobo 'me u behelle ka thoko metsotso e 30-45.
- Kamora metsotso e 30-45, hlaba hlama ka liatla tse tlotsitsoeng ebe u li arola ka likarolo tse lekanang.
- Senya tawa (griddle).
- Rōlela likarolo tse arotsoeng ka paratha e nang le phini. Hona joale tšela khaba e le 'ngoe ea ghee ebe u hasana holim'a paratha.
- Hona joale mena paratha eo hore e be halofo ebe butle u kenella bolo.
- Abela paratha hanyane ka hanyane ebe o e beha ho tawa e chesang. Ho tlotsa ka ghee ho fihlela mahlakore ka bobeli a pheha ebe a soothoa khauta.
- Pheta ts'ebetso e ts'oanang le hlama e setseng.
Kerala parathas e se e loketse ho jeoa. Sebeletsa lijo tsena tsa hoseng tse chesang le tse tlatsang.
