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Paseka e se e le haufi haholo. Kamora nako e telele ea kalimo, ke nako ea ho natefeloa ke lijo tse monate. Likuku, chokolete, mahe a Paseka ke karolo ea mekete empa ntho e ntle ka Easter ke ho lula fatše le lelapa lohle ho natefeloa ke lijo tse hlabosang.
Ho u thusa ka lijo tsa Paseka, kajeno re na le risepe e khethehileng ea batho ba sa jeng nama eo ka sebele e tla khahlisa li-buds tsa hau. Ke sejana sa Fora se tsejoang e le sepinake le poone kapa gratin. Au gratin e bolela sejana se besitsoeng ka topping ea chisi le li-crumbs tsa bohobe. Ena ke sejana se besitsoeng se nang le chisi e ngata se etsang hore e latsoehe ka mushy le ka bomolimo.
Ka hona, hlahloba risepe ea lijo-thollo tsa poone ea spinach kapa gratin 'me u je lijo tsa mots'eare tse kholo.
E sebeletsa: 3
Nako ea ho itokisa: metsotso e 15
Nako ea ho pheha: Metsotso e 20
Lisebelisoa
- Sipinake - senoelo se le seng (se khaotsoe)
- Lithollo tsa poone tse tsoekere- kopi e le 1 (e belisitsoeng)
- Konofolo- li-pods tse 8-10 (tse khethiloeng)
- Cheese- & frac12 senoelo (grated)
- Li-breadcrumbs- & frac14 senoelo
- Letsoai- ho latela tatso
- Pepere phofo- 1tsp
- Oli ea mohloaare- 1tsp
Bakeng sa Sauce e Tšoeu
- Lebese- 1 senoelo
- Phofo eohle ea sepheo (maida) - 2 & frac12 tbsp
- Nutmeg phofo- pinch
- Letsoai- ho latela tatso
- Pepere phofo- pinch
- Oli ea mohloaare- 1tbsp
Tsamaiso
1. Ho lokisa sopho e tšoeu, kopanya maida le lebese hammoho ka sekotlolo. Etsa bonnete ba hore ha ho na makhopho a entsoeng.
2. Senya khaba e le 'ngoe ea oli ea mohloaare ka pane' me u tšollele lebese le motsoako oa phofo ho eona.
3. Tsoela pele u hlohlelletsa ha sopho e qala ho belisa.
4. Kenya letsoai, phofo ea linate le phofo ea pepere ho eona. Kopanya hantle.
5. Pheha metsotso e 2-3 ebe u tima lelakabe. Boloka mongobo o mosoeu ka thōko.
6. Preheat ontong ho ea ho likhato tse 200 tsa celsius.
7. Chesa oli ea mohloaare ka pane 'me u kenye konofolo e khethiloeng ebe u e saute motsotso.
8. Ebe u eketsa sepinichi ebe u pheha malakabe a mahareng metsotso e ka bang 3-4.
9. Kenya letsoai, phofo ea pepere le lithollo tsa poone. Pheha metsotso e meng e 3-4.
10. Tima mocheso ebe u fetisetsa motsoako oa poone ea sepinachise sejaneng sa ho baka.
11. Tšela ka mongobo o mosoeu ebe u kopanya hantle.
12. E kenye ka ontong ebe u chesa motsoako metsotso e 8.
13. Kamor'a metsotso e 8, ntša sejana ka ontong 'me u fafatse chisi e halikiloeng le li-breadcrumbs holim'a motsoako oa poone ea spinach.
14. Koahela sejana hape ka ontong 'me u se bake ka metsotso e meng e 7.
15. Ha u qetile, tima ontong 'me u lumelle sejana ho ema metsotso e 5-6.
Sipinake poone kapa gratin e se e loketse ho fuoa. Sebeletsa sejana sena se chesang ho fumana tatso e phethahetseng.
