Recipe ea Tamil Rasam Ntle le Phofo ea Readymade

Mabitso A Makaletseng A Bana

Floor:

Letsatsi La Tsoalo:

Romella

Nthomelle Ka Lengolo-Tsoibila Bonts'A Sebakeng Sa Marang-Rang

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Se ke oa Lahleha

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Rasam ke ntho e le 'ngoe lethathamong la lijo tsa Tamil ntle le moo lijo li lulang li sa fella. Ke sopho e tšesaane e entsoeng ka tamati le tamarind e ntle haholo 'me e nepahetse haeba u batla ho ba le ho bobebe bakeng sa lijo tsa hau. Rasam e bonolo ka mpeng mme e thusa ho sila lijo. E tatso le ho feta ha o theohile ke sefuba. Mmala o khanyang, tatso e bohale le monko o monate o monate li lekane ho tsikinyetsa likhahla tsa hau tsa tatso mme li u tlohele o batla tse ling.

Recipe ea rasam ea Tamil e na le mefuta e mengata e fapaneng joalo ka konofolo rasam, rasam ea pepere, mango rasam jj. E 'ngoe le e' ngoe ea tsona e lokiselitsoe ho sebelisa motsoako o khethehileng oa linoko tse tsejoang e le phofo ea rasam. Phofo ena e fumaneha habonolo 'marakeng. Leha ho le joalo haeba phofo ea rasam e sa fumanehe, u se ke oa tšoenyeha hobane ke risepe e u thusang ho lokisa rasam e tšoanang e monate ntle le phofo ea rasam. Ho bonolo ho pheha risepe ena e potlakileng ea Tamil Tamil mme bana ba hau ba tla e rata.

Kahoo, leka risepe ena ea Tamil rasam ntle le phofo ea rasam e lokiselitsoeng hantle.

E sebeletsa: 3-4

Nako ea ho Itokisetsa: Metsotso e 10

Pheha Nako: Metsotso e 10

Lisebelisoa

• Tamati- 2

• Tamarind- 2

• Kokonate- 1/2 senoelo

• Chilly e Tala- 2-3

• Phofo ea Turmeric- 1tsp

• Hing (Asafoetida) - pinch

• Pepere phofo- 1tsp

• Jeera (kumine) - 2tbsp

• Peo ea mosetareta- 1tsp

• Makhasi a Curry- 5-6

• Makhasi a Coriander - stems tse 10 (tse hahiloeng hantle)

• Ghee- 1tsp

• Letsoai- ho latela tatso

• Metsi- linoelo tse 4-5

Tsamaiso

1. Soak tamarind metsing a futhumetseng 'me u ntše lero ka matsoho.
2. Sila kokonate, jeera le pepere e tala li kopane 'moho ka motsoako o li behe ka thoko.
3. Hlatsoa 'me u khaole litamati ka kamoreng. Pheha hammoho le makhasi a tamarind metsotso e 5. Hang ha e pholile, pata litamati ho ntša lero.
4. Joale eketsa phofo ea turmeric, phofo ea pepere, hing le letsoai. Kopanya hantle le halofo ea senoelo sa metsi.
5. Mocheso o chesang ka pane 'me u kenye peo ea mosetareta. Hang ha peo e qala ho phatloha, eketsa makhasi a curry.
6. Hona joale tšela motsoako oa langa le le lej le tamarind hammoho le linoelo tse 4 tsa metsi ka pane ebe u li tlisa hore li phehe.
7. Hang ha e qala ho belisoa, eketsa peista ea coconut e lokisitsoeng ebe u pheha ka lelakabe le tlase metsotso e 2.
8. Joale tima lelakabe 'me u khabise rasam eo ka makhasi a khoriamo a khethiloeng.
9. Se sebelise ka raese e chesang le lipapa.

Recipe ea hau ea rasam ea Tamil e se e loketse ho fuoa. Natefeloa ke lijo tse bobebe le tse hlabosang.

Horoscope Ea Hau Hosane

Ho Tseba

Nthomelle Ka Lengolo-Tsoibila Bonts'A Sebakeng Sa Marang-Rang