Ka hare feela
- Chaitra Navratri 2021: Letsatsi, Muhurta, Litloaelo le Bohlokoa ba Mokete ona
- Hina Khan E Phatsima Le Motsoako o Motala oa Koporo o Mahala Le Liphatsima Tsa Nude Tse Benyang Ponahalo ea Mehato e Menyenyane Feela!
- Ugadi le Baisakhi 2021: Hlahloba Ponahalo ea Hau ea Mokete le Li-Sutu tsa Setso tse Bululetsoeng
- Horoscope ea letsatsi le letsatsi: la 13 Mmesa 2021
Se ke oa Lahleha
- Anirban Lahiri o itšepa pele ho Lefa la RBC
- Khaello ha se bothata: Lekala la Bophelo le hlasela linaha tsa 'ho se tsamaise hantle' liente tsa COVID
- Lethathamo la Li-voucher tsa Boitsebiso bo Bohle ba Ho Kena ho tsoa Reliance Jio, Airtel, Vi, Le BSNL
- Vira Sathidar Aka Narayan Kamble oa Lekhotla Oa Feta Ka lebaka la COVID-19
- Kabira Mobility Hermes 75 High-Speed Commerce Delivery Scooter e Qaliloe India
- Theko ea khauta ha e tšoenyehe haholo bakeng sa li-NBFC, libanka li hloka ho lula li lebetse
- Sephetho sa ho qetela sa mapolesa a CSBC Bihar se phatlalalitsoe ka 2021
- Libaka tse 10 tse ntlehali tsa ho etela Maharashtra ka Mmesa
Na u kile ua leka lekhaba? Se ke oa makala. Makhaba ke ntho e ratoang haholo bathong ba lijo tsa leoatleng. Ho na le polelo e reng haeba u batla ho pheha risepe e monate ea lijo tsa leoatleng ea India, u lokela ho ithuta eona ho tsoa ho Bengali. Kahoo, ena ke mokhoa oa hau oa setso oa Bengali crab curry bakeng sa hau.
Bengali crab curry e tsejoa e le 'kankrar jhaal'. Ha o hloke lisebelisoa tse ngata ho lokisa crab curry ena. Empa tatso e monate ebile e ke ke ea hanyetsoa. Kakaretso ena e phehiloe ka motsoako o leka-lekaneng oa linoko tse e fang tatso e ikhethang ka ho felletseng.
Kahoo, sheba risepe ea 'Bengali crab curry' 'me u leke.
E sebeletsa: 3-4
Nako ea ho itokisa: hora e le 'ngoe
Nako ea ho pheha: Metsotso e 30
Lisebelisoa
- Makhaba a macha- 2 (a robehile, 'mele le maoto li arohane)
- Makhasi a Bay- 2
- Thupa ea sinamone- 1
- Liaparo- 5
- Cardamom- 4
- Peo ea kumine- 1tsp
- Pente ea eiee- 2tbsp
- Pente ea konofolo ea konofolo- 1tbsp
- Tomate- 1 (e khaotsoeng ka khase)
- Phofo ea Turmeric- 1tsp
- Li-chillies tse tala- 2 (khaola)
- Letsoai- ho latela tatso
- Oli- 1tbsp
- Metsi- kopi e le 1
Tsamaiso
- Hloekisa le ho hlatsoa makhala ka botlalo tlasa metsi.
- Metsi a futhumetseng ka pane 'me a chese makhala a ho eona metsotso e ka bang 8-10.
- Tlosa makhala 'me u boloke metsi a bolokiloe hore a tle a sebelisoe hamorao.
- Ho futhumatsa oli ka pane, eketsa peo ea kumine, li-cardamoms, li-clove, sinamone, makhasi a bay le Fry bakeng sa motsotso.
- Kenya peista ea eiee ebe u hadika ka metsotso e ka bang 4-5 mollong o mofuthu.
- Kenya peista ea ginger-garlic ebe u pheha metsotso e 2.
- Hona joale eketsa litamati tse khethiloeng, phofo ea turmeric, letsoai, pepere e tala 'me u qete metsotso e 3-4
- Kenya makhala a nang le mouoane ebe u kopanya hantle. Koahela 'me u phehele metsotso e ka bang 7-8 ka lelakabe le tlaase.
- Kenya metsi ao makhala a neng a cheselitsoe ho 'ona. Kopanya hantle.
- Koahela 'me u phehele metsotso e meng e 2 ebe u tima lelakabe.
Lijo tse monate le tse tloaelehileng tsa crab tsa khaba li loketse ho fuoa. Thabela risepe ena e ntle ea lijo tsa leoatleng le raese e nang le mouoane.