Ha u lula toropong eo ho eona ho sa utloahaleng li-menu tsa ,000-plus tse latsoang, ho fumana lijo tsa mantsiboea tse theko e tlaase ho batla ho tšoana le ho bolela hore u bone unicorn Central Park. Leha re sa khone ho buella lipere tsa boselamose, re ka u tiisetsa hore menyetla ea ho latsoa ea theko e tlase (0 kapa ka tlase ho motho ka mong, molemong oa rona) ha se tšōmo. Ho tloha sebakeng se chesang sa Brooklyn se hohelang batho ba likete tse sekete joalo ka linotši ho ea ho mahe a linotsi ho ea lijong tse entsoeng ka nama (le tse etselitsoeng lijo tse theolelang), u ka ba le bosiu bo monate ntle le ho phatlola moputso oa hau kaofela.
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Ka tlhompho ea OxalisOxalis ( motho ka mong)
Ho tloha letotong la li-pop-ups tse rekisitsoeng ho ea sebakeng sa lijo tse latsoehang, Oxalis ho tsoa ho chef Nico Russell (alum ea tummeng lefatšeng ka bophara Daniel le Mirazur) o fana ka lenane la li-courses tse hlano, tse bilikang tsa carte blanche tse lokeloang ke nako. the buzz. Lenane le qala ka lijo tse bobebe tse nyane joalo ka litapole, bay leaf le nori le ba fumaneng mangolo ho ea letata le litapole, feiga le yogurt. Hape ho na le menu ea à la carte e sebelisoang ka har'a bar, e nang le lintho tse kang asparagus e tala, sake kasu, yolk ea mahe le fluke, onion e bolila, nigella.
791 Washington Ave., Brooklyn; oxalisnyc.com
Matt Taylor GrossMadame Vo BBQ ( motho ka mong)
Sebaka sa pele sa thekiso ea lijo tsa nama ea Vietnam sa NYC, ho tsoa ho banna le basali ba babeli Yen Madame Vo le moapehi Jimmy Ly, ke mokhoa oa sejoale-joale oa ho ja lijo tsa batho tsa Vietnam. Nama ea lijo ke Ly le Chef John Nguyen's mete , mokete oa setso oa Vietnam o totobatsa nama ea khomo ka lithupelo tse supileng. Qala ka ho tsebe ea lemone carpaccio 'me u sebetse ka har'a lithuto tse ling tse tšeletseng tse monate. Etsa bonnete ba hore u boloka sebaka bakeng sa sejana sa ho qetela (se ratoang ke balateli): mahlohonolo , mohatla oa oxtail o nang le mahe a linotši-fish sauce sootho botoro. Lenane la ho latsoa le kenyelletsa meroho e mecha, litlama, daikon e halikiloeng, li-noodle tsa raese le pampiri ea raese ho iketsetsa lirolo.
104 Second Ave.; madamevobbq.com
Ka tlhompho ea ContraContra ($ 89 ka motho ka mong)
Sebaka sena se chesang sa LES se fana ka menyetla e lulang e fetoha ea lithupelo tse tšeletseng e entsoeng ka metsoako ea lehae le ea nako ea selemo ke beng ba liphehi Jeremiah Stone le Fabian von Hauske (hape ba Wildair le Una Pizza Napoletana). Nahana ka monkfish e nang le onion e hlaha le romesco, veal e nang le mushroom le spinach, le makotomane a caramelized, mahe a linotsi le chokolete. Hape ho na le nyehelo ea veggie, kahoo esita le batho ba sa jeng nama ba ka ba le phihlelo e feletseng ea menyetla ea ho latsoa. Ho nahanoa ka reschorente e tšoere naleli ea Michelin le linaleli tse peli ho tloha New York Times , theko ea tlase ho ke bosholu.
138 Orchard St.; contranyc.com
Diane Kang |Atoboy ( motho ka mong)
Atoboy e tlisa tefiso ea sejoale-joale ea Korea ho ea New York City ka a banchan -menu ea tatso e bululetsoeng ke chef/mong'a ea phahameng Junghyun J.P. Park. Bakeng sa motho ka mong, lijo li kenyelletsa kimchi e entsoeng hae, khetho ea lijana tse tharo tsa mofuta oa banchan le raese—tseo kaofela li khothalletsoang hore li arolelanoe le tafole eohle. Le ka lijana tse kang nama ea kolobe ka alley doenjang (sechu sa soybean), sunchoke le black truffle, le yellowtail e nang le kombucha, u tla batla ho etsa bonnete ba hore u loma ntho e 'ngoe le e' ngoe e hlahang lenaneng.
43 E. 28th St.; atoboynyc.com
Ka tlhompho ea The EddyThe Eddy ( ka motho ka mong)
Sebetsa ho pholletsa le Europe Bochabela ka letoto la lijana tsa boiqapelo. Lenane la litloaelo tse hlano le bonts'a lijo tsa selemo tsa lefats'e tse susumelitsoeng ke chef Jeremy Salamon's Hungarian Heritage. Ka motho ka mong, o ka hlahloba schnitzels ea pepere ea Anaheim, k'habeche e pentiloeng ka raese e hlaha le li-pecans, beet tartare, le li-dumplings tse nang le li-eggplant tse halikiloeng, ho bolela tse seng kae tsa linyehelo tse ntle.
342 E. Botšelela St.; theeddynyc.com
Teddy WolffSebaka sa Dessert ka tlase ho Patisserie Chanson ($ 75 ka motho ka mong)
Ke hobane'ng ha meno a monate a sa lokela ho iphumanela menyetla ea ho latsoa? Lijo tse tšeletseng tse monate le tse monate tse tsoang ho moapehi oa likuku Rory MacDonald li ka fumanoa ka tlas'a lebenkele la maemo a holimo la Flatiron sebakeng sa Prohibition-era speakeasy cocktail bar. Ehlile ke motswako wa theatre le gastronomy, e bulang ka thupelo ya pele e kang gelato ya oli ya mohlwaare e kgabisitsweng ka lemone, oli ya mohlwaare le letsoai la lewatle mme e sebediswa ka nitrogen e metsi, e ntshang monko wa eucalyptus ha o ntse o ja ice cream. Ho boetse ho na le lithunya tsa miso-pink grapefruit le boozy gummy bear. Lenaneo le tla ka , le likhetho tsa tlatsetso joalo ka thupelo ea chisi ea .
20 W. 23rd St.; patisseriechanson.com
Sheba poso ena ho InstagramPoso e arolelanoeng ke INTERSECT BY LEXUS - NYC (@intersectnyc) ka la 5 Mmesa 2019 ka 7:42 hoseng PDT
INTERSECT BY LEXUS - NYC ( ho motho ka mong)
Re tseba seo u se nahanang: Lexus? Joalo ka koloi? Empa sebaka sena sa kofi sa maemo a holimo Seterekeng sa Meatpacking (ho tloha, e, lebitso la koloi) se boetse se na le reschorente e nang le lenaneo la lefats'e le potolohang la chef-in-host. Hajoale ka kichineng ke moapehi oa bobeli ea lulang, Sergio Barroso oa Restaurante 040 e Santiago, Chile. Ka Mmesa, Barroso o fana ka lethathamo la lijo tse nang le lijana tse 12 bakeng sa motho ka mong, e nang le lijana tse kang salmon e nang le ice cream ea confit garlic, butterfish nigiri le sandwich ea oxtail.
412 W. 14th St.; intersect-nyc.com
ka tlhompho ea JunoonJunoon ($ 72 ho ka motho ka mong)
Lijo tsa Maindia ke e 'ngoe ea lijo tseo re li ratang haholo,' me Junoon e nang le linaleli tsa Michelin e bonts'a lijo tse monate ka ho fetisisa le tse monate ka ho fetisisa lijong tse peli kapa tse tharo. Mookameli ea ka sehloohong Akshay Bharwaj o natefeloa ke lijana tse kang lentile shorba , scallop ea pepere e mehlano le truffle khichdi (papadum ea litapole le konofolo ea naan e nang le botoro ea truffle e ntšo). Lenaneo le boetse le kenyelletsa daal, raese, bohobe le raita. (Ka mantsoe a mang, u ke ke ua tloha u lapile.)
27 W. 24th St.; junoonnyc.com
Nitzan KeynanKamore ea Musket ($ 75 ho $ 95 ka motho ka mong)
Chef Matt Lambert o toloka chelete ea New Zealand ka mekhoa ea Sefora ka phaposing ea ho jella ea Musket Room e nang le linaleli tsa Michelin. Lenane la ho latsoa la li-course tse tharo tsa le fa baeti khetho ka thupelo, athe lenane la Pale e Khutšoane la le na le lithuto tse tšeletseng tse arotsoeng ka likhaolo (ho boetse ho na le lethathamo la Pale e Telele ka 0 motho ka mong). Tšusumetso mona ke pale ea pōpo ea Maori ea leoatle (lijo tsa leoatleng), naha (nama) le leholimo (li-dessert), tse nang le lijana tse tsoang meetlong ea matsoalloa a New Zealand, tse kang sorbet ea mandarin le eo , mokhoa o tloaelehileng oa ho pheha nama ka ho e epela ka majoe a chesang. Lethathamo la veine le entsoe hoo e batlang e le ka ho feletseng ka (tse babatsehang) tsa veine tsa New Zealand.
265 Elizabeth St.; musketroom.com
ka tlhompho ea Pig & KhaoPig & Khao ( ka motho)
Ipholose ka theko ea sefofane 'me u ikemisetse ho fetola lijana tsa Asia Boroa-bochabela ka lijo tsena tse hlano tse monate ka ho fetisisa. Moapehi ea ka holimo alum Leah Cohen. Lijo li kenyelletsa lithuto tse 'ne tse hlabosang le dessert e le' ngoe. (Etsa bonnete ba hore u kopa lintho tse kantle ho menu joalo ka bun cha le khoho ea popcorn ea mokhoa oa Thai.) Lenane la ho latsoa la theko e ntle le fumaneha ka Sontaha ho fihlela ka Labone 'me le fetoha beke le beke / nako ea selemo.
68 Clinton St.; pigandkhao.com
Antonio DiazKOTLO ka Wolfgang Puck (5 ka motho ka mong)
Ho lokile, ena e nka nako e fetang tekanyetso ea chelete, empa e kanna ea ba eona feela tsela ea ho ja sebakeng sa Wolfgang Puck mme o seke oa senya banka. Sebakeng sa Four Seasons Downtown, Cut by Wolfgang Puck ha e le hantle e na le lenane la lithupelo tse 'nè tse theko e tlaase tse akarelletsang Japanese Wagyu, tortellini e entsoeng ka letsoho e nang le li-truffles, le li-oyster tse nang le caviar. Linyehelo li fetoha bosiu bo bong le bo bong, ho bolelang hore moapehi o etsa phihlelo e ikhethang ka fofa mantsiboea a mang le a mang.
99 Kereke ea St.; wolfgangpuck.com
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