Li-Recipes tsa 3 tsa oli ea moriri oa Hibiscus tse ka etsoang hae, hona joale!

Mabitso A Makaletseng A Bana

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Romella

Nthomelle Ka Lengolo-Tsoibila Bonts'A Sebakeng Sa Marang-Rang

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Moriri o oa, o arohana, moriri o senyehileng, mokoti, linta, ho omella, moriri o omileng, letlalo la mafura le mefuta e mengata ea mathata a moriri re tobana le boholo ba rona. Ha re qala ho li phekola malapeng, re mpa re lekanyetsa lioli tsa moriri tse rekisoang ka bongata, lipakete tsa moriri kapa limaske tsa moriri.

A re holiseng lenane la metsoako ea ho phekola mathata ohle a moriri a tloaelehileng lapeng mme e 'ngoe ea tse sa tloaelehang empa e le tsa bohlokoa haholo ke hibiscus.

Hibiscus e ka ama bophelo ba moriri oa hau haholo ka lebaka la vithamine ea eona e phahameng, amino acid, vithamine A le alpha-hydroxy acids.

Ho fumaneha habonolo le litheko tse theko e tlase ho etsa li-direpe tsa oli ea hibiscus e tlameha ho leka bakeng sa bohle ba nang le mathata a moriri a tloaelehileng.

Hibiscus e ka sebelisoa ka kotloloho moriri le letlalo ka sebopeho sa maske ea oli kapa moriri. Ho ipapisitse le nako eo u ka e sebelisang, o ka lokisa lipepe tsa oli tsa moriri oa moriri oa hibiscus lapeng ho sebetsana le mathata a moriri oa hau.

Ka kopo elelloa hore e 'ngoe le e' ngoe ea lipepe tsa oli tsa moriri oa hibiscus tse fanoeng mona e nka nako ho bonts'a sephetho sa eona mme o tlameha ho e sebelisa bakeng sa nako e telele ho bona phetoho e hlakileng molemong oa moriri le boleng ba moriri oa hau.

Recipe 1: Hibiscus-Oli ea Kokonate

Ho bonolo haholo ho e lokisetsa ka metsoako e 'meli feela e fumanehang habonolo - lipalesa tsa hibiscus le oli ea coconut, ho hlophisoa ha motsoako ona oa oli lapeng ho potlakela ho o etsa. Sena se ka bolokoa ka nkhong ea khalase bakeng sa ts'ebeliso ea nako e tlang le ts'ebeliso.

Lisebelisoa:

• Lipalesa tse 20 tsa hibiscus
• 500 ml ea oli ea kokonate
• Bohobe

Tsamaiso:

1. Chesa oli ea kokonate ka pane ka lelakabe le tlaase.

2. Kamora ho futhumatsa oli ea coconut metsotso e 5, eketsa lipalesa tse ncha tsa hibiscus tse 10-15.

3. Qala ho hlohlelletsa lipalesa tsa oli le hibiscus hammoho.

4. Kamora nakoana, 'mala oa oli ea moriri o tla fetoha bosehla bo lefifi kapa bofubelu (ho latela boleng ba lipalesa tsa hibiscus tse sebelisitsoeng).

5. Koala khase ea hau 'me u kenye lipalesa tse setseng (5-8) tsa hibiscus.

6. Etsa phomolo ena lihora tse 5 kapa bosiu bo le bong bakeng sa liketso tse potlakileng.

7. Tsenya oli ka nkho ea khalase 'me risepe ea hau e bonolo ka ho fetisisa ea oli ea moriri oa hibiscus e se e loketse ho sebelisoa.

Recipe 2: Oli ea Hibiscus-Kokonate-Castor

Ho itokisetsa oli ea moriri oa hibiscus ka kokonate le oli ea castor le eona ke ts'ebetso ea bosiu bo le bong. Hammoho le lipalesa tsa hibiscus le lioli tse peli, o tla hloka peo ea methi ho lokisa oli ea moriri oa hibiscus hae.

Lisebelisoa:

• Lipalesa tse 20 tse omileng tsa hibiscus
• 1/2 senoelo / 500 ml ea oli ea kokonate
• Khaba e 1 ea peo ea methi
• 2 tablespoons ea oli ea castor
• Bohobe bo le bong

Tsamaiso:

1. Beha pan ka khase ka lelakabe le tlaase.

2. Tšela oli ea coconut pele 'me e futhumale metsotso e 5.

3. Eketsa lipalesa tse ommeng tsa hibiscus. Ka kopo omisa lipalesa tsa hibiscus pele ho letsatsi, e le hore ho se ke ha e-ba le mongobo ho eona.

4. Hang ha oli e ka pane e qala ho fetola 'mala, eketsa khaba ea peo ea methi.

5. Kamora ho kenya peo ea methi, e futhumatse metsotso e 5 e latelang ho fihlela peo e qhibiliha.

6. Joale tima khase 'me u tlohele bosiung bona bohle.

7. Hoseng hoseng ho latelang, sefa oli ka sekotlolo khalase.

8. Kenya likhaba tse peli tsa oli ea castor ka oli eo u e entseng ebe u e hlohla hape.

9. Oli ea hau ea hibiscus-coconut-castor e loketse ho sebelisoa.

Recipe 3: Aloe-Hibiscus-Neem Moriri oa Moriri

Oli ea Neem e tsejoa e le e atlehang ho phekola tšoaetso 'meleng le letlalong. Ketso ea eona e ruileng ea lithibela-mafu e thusa ho phekola tšoaetso ea moriri le hlooho. Kakaretso ena ea oli ea moriri oa hibiscus ke pheko e ntle ka ho fetisisa ea ho phekola letlalo la hlooho le moriri le hlohlontšang, le nkhang hampe le le halefileng.

Lisebelisoa:

• Lipalesa tsa hibiscus tse omisitsoeng ka letsatsi tse 18-20
• Dipole tse 3 tsa khalase e ncha ea lekhala
• Makhasi a 5-8 a hibiscus
• Halofo ea sekotlolo se senyenyane sa makhasi a hloekileng a neem
• 2 tablespoons ea methi
• 500 ml ea oli ea kokonate
• 2 tablespoons ea oli ea castor
• 2 di-teaspoon tsa phofo ea camphor

Tsamaiso:

1. Ho se tsoakiloeng, tšela aloe vera gel le lipalesa tse 10 tsa hibiscus. Sila hona ho peista e ntle.

2. Beha pane setofong ka lelakabe le bohareng, tšela lekhotla la hibiscus leo u le entseng.

3. Pheha sena mollong o mahareng, ho fihlela peista e theohela ho halofo ea bongata ba eona.

4. Kenya oli ea coconut, castor oil, methi le powder ea camphor ka ho latellana.

5. Tsoela pele ho pheha sena lihora tse 1-2 tse latelang, ho fihlela mongobo kaofela o nyamela 'me ho na le oli feela ka pane ea hau. 'Mala oa oli o lokela ho ba tšoeu joalo ka.

6. Ha oli ea hau e se e loketse, eketsa lipalesa tsohle tsa hibiscus tse setseng. Hlohlelletsa nakoana.

7. Hahola makhasi a neem le makhasi a hibiscus likotoana. Kenya sena le oli.

8. Tlohela oli ea hau ea moriri oa lekhala-hibiscus-neem lihora tse peli tse latelang ebe oe tšela ka sekotlolo se hloekileng sa khalase.

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Ho Tseba

Nthomelle Ka Lengolo-Tsoibila Bonts'A Sebakeng Sa Marang-Rang