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Chicken Kolhapuri e khethehile khoho kheri e entsoeng karolong e ka Bophirima ea India. Kakaretso ena ea khoho ea India e tsoa seterekeng sa Kolhapur sa Maharastra. Khoho ea Kolhapuri e tsejoa ka linoko tsa eona tse boreleli le 'mala o mofubelu o khanyang. Khoho ena ea khōhō e hlile e monate haholo 'me ke tse sebelisoang feela lijong tse boima tsa Maindia tse ka bang le eona ntle le ho panya.
Khoho Kolhapuri ha se mokhoa oa phepo ea likhoho oa India o phetseng hantle. Sejana sena sa Marathi se na le oli le linoko tse ngata ho ea ka moetlo. U ke ke ua ba le khoho ena ea khōhō khafetsa. Leha ho le joalo, haeba u etsa mokete 'me u rata ho eketsa tatso ea setso lijana tsa hau, joale Chicken Kolhapuri ke khetho e ntle haholo.
E sebeletsa: 6
Nako ea ho itokisa: Lihora tse 2
Nako ea ho pheha: Metsotso e 30
Lisebelisoa
- Khoho- ligrama tse 500 (likotoana tse mahareng)
- Yoghurt- ligrama tse 50
- Phofo ea Turmeric- 1tsp
- Onion- 1 + 1 (e entsoeng)
- Pente ea konofolo ea konofolo- 2tbsp
- Peo ea kumine- 1tsp
- Poone ea pepere- 5
- Peo ea Poppy - 1tsp
- Linate tsa cashew- 8 (e entsoeng)
- Thupa ea sinamone- 1 inch
- Peo ea Coriander - 1tbsp
- Kokonate - 1 senoelo (grated)
- Pherese e khubelu ea pepere- 1tbsp
- Tamati- 1 (e entsoeng)
- Oli- 4tbsp
- Letsoai- ho latela tatso
Tsamaiso
1. Tsamaisa likotoana tsa kana ka letsoai, turmeric le curd. Refrigerate bakeng sa lihora tse 2.
2. E ntan'o e ntša ka sehatsetsing 'me e tlohele hore e pholile mochesong oa kamore.
3. Khabareng mocheso 2tbsp oli ka pane. E natefise ka li-peppercorns, thupa ea sinamone, peo ea kumine le lipeo tsa poppy.
4. Ka nako eo eketsa 1 onion e khethiloeng ho eona. Kenya le linate tsa cashew tse khethiloeng le lipeo tsa coriander ho pane ebe u sutumetsa ho fihlela se ka hare se sootho.
5. Ebe u eketsa kokonate e grated ebe u hlabella metsotso e 3-4 ka lelakabe le tlaase. Tlisa pan ho tloha lelakabeng 'me ue lumelle hore e pholile ho fihlela mocheso oa kamore.
6. Kamor'a hore e pholile, sila masala a halikiloeng hore e be lekhapetla le teteaneng. O ka eketsa metsi.
7. Chesa oli e setseng ka pane. Fry eiee e sitsoeng e setseng ho eona metsotso e 3-4 ho fihlela e sootho.
8. Ebe u kenya peista ea ginger-garlic ebe u pheha metsotso e 2-3 ka lelakabe le tlase.
Qhala mokelikeli oohle o tlamehang ebe o tsoa lereong. U ka lahla marinade 'me u eketsa likotoana tsa likhoho ho pan.
10. Tšela khoho e halikiloeng ka pane joale.
11. Pheha khoho metsotso e 3-4 ka lelakabe le tlaase. Ebe u kenya peista ea fatše, phofo e khubelu ea chilli le tamati e khethiloeng.
12. Fafatsa letsoai ebe u kopanya hantle. Koahela 'me u phehele metsotso e 5-7 ka lelakabe le tlaase.
13. Haeba se omella haholo, eketsa kopi e le 'ngoe ea metsi ebe u pheha metsotso e meng e 5.
Khoho Kolhapuri e se e loketse ho jeoa le Bhakri (rotis e entsoeng ka phofo ea raese) kapa raese e hlakileng.
