Khoho Tikka Masala: Recipe ea Microwave

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Ka lehlohonolo, ho se ho na le risepe ea India ea microwave ho lokisa khōhō ea tikka masala. Kahoo leha o se na setulo se bulehileng sa mollo o ka pheha li-tikka ka ontong ea hau ea microwave. Kakaretso ena ea India ea microwave e boetse e boloka nako mme e etsa hore mokhoa oa ho pheha o phele hantle. Nonyana e tloaelehileng ea tikka masala e ka be e kenyelelitse ho chesa mollo le mathata le mocheso oa eona. Kakaretso ena ea India microwave e etsa hore e phehe mosi mahala hape e boloka khoho e le lero (ho fapana le kebabs tse ommeng tsa grill). Curry ena ea India e linoko hape e ruile haholo kahoo o seke oa bala likhalori.

Lisebelisoa tsa Chicken Tikka Masala:

1. Khoho e se nang masapo-10 (boholo bo bonyenyane)

2. Curd-100 dikgerama

3. Khemere (e sithabetseng) -1 khaba

4. Konofolo (e sithabetseng) -1 khaba

5.Tamati-2 (e sithabetseng)

6. Pepere (fatše) -1 thispone

7. Peo ea kumine-khaba e 1 (fatše)

8. Peo ea Coriander-khaba e le 1 (e chitja)

9. Red chili phofo-2 tablespoons

10. Garam Masala e nang le pepere, cloves, anise ea linaleli, cardamom le sinamone (fatše) -1 teaspoon

11. Lero la lemone-khaba e 1

12. Khaba ea botoro-1

13. Sopho e entsoeng ka tranelate e ncha

14. Li-tablespoons tsa oli-2

15. Letsoai ka tatso

Tsamaiso ea Chicken Tikka Masala:

• Khoho ea Marinate e nang le halofo ea lekhalo, lero la lemone, ginger e sithabetseng, phofo e khubelu ea chilli, pepere, komine phofo le letsoai. E tlohele ka sehatsetsing bosiu bo le bong.
• Letsatsing le hlahlamang, preheat microwave ho likhato tse 325. Phunya 'me u khomarele likhoho tsa likhoho khoeling ea skewer kapa ea ho chesa. Hokela lithupeng sebakeng se loketseng ka microwave 'me u netefatse hore li ka phethoha.
• Hlatsoa oli ho li-tikka kapa likotoana tsa kana le grill. U hloka ho ja li-tikka metsotso e 5-6 ha u ntse u itokisetsa gravy.
• Chesa oli ka pane e tebileng eketsa konofolo pele ebe makhasi a langa le le lej. Pheha metsotso e le 1 ka lelakabe le tlase ebe o kenya kumine e sithabetseng le peo ea coriander.
• Pheha metsotso e le 1 le linoko tsohle tse nang le phofshoana ntle le garam masala. Pheha metsotso e seng mekae 'me u tšollele lekhapetla le otliloeng ho eona. Kenya letsoai ebe u pheha ka lelakabe le tlase bakeng sa metsotso e 3-4 joalo ka ha e thunya joaloka gravy.
• Hona joale li-tikka li tla be li lokile. Tlosa ka ontong ebe u kenya li-gravy ha li ntse li chesa. Tšela tranelate e ncha holim'a eona.
• Pheha metsotso e 5-6 ka har'a gravy ebe u eketsa garam masala le botoro ho tloha holimo.

U ka khabisa tikka masala ea kana ka makhasi a coriander a khethiloeng.

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Nthomelle Ka Lengolo-Tsoibila Bonts'A Sebakeng Sa Marang-Rang