Recipe ea Dahi Bhalla: Joang Ho Etsa Indian Indian Dahi Vada

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E tlameha ho shebella

Se ke oa Lahleha

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Dahi bhalla, kapa Indian Indian dahi vada, ke seneke se monate se entsoeng ka bongata literateng tsa India. Lijo tsena tsa seterateng li tsejoa ka mabitso a fapaneng libakeng tse fapaneng tsa naha. E entsoe ka ho hadika li-lentile tse hlabiloeng ka linoko ebe li li ina ka har'a sopho e tsoekere e tsoekere coriander chutney le Amchur chutney .

Dahi Bhalla ke seneke se monate sa nako eohle sa ho sebeletsa meketjaneng le nakong ea mekete. Li-chutneys hammoho le dahi vada lia tsoa le tatso ha li jeoa. Li-bhallas lia nolofatsoa ha li kentsoe ka har'a koli, li li siea li qhibiliha ka hanong.

Indian Indian dahi vada e hloka nako hore e lokisoe, ka hona e tlameha ho reroa esale pele, pele e etsoa. Haeba u thahasella ho leka risepe ena ea dahi vada lapeng, sheba video le mohato oa mohato le mohato ka litšoantšo tsa kamoo u ka etsang dahi bhalla.

DAHI BHALLA RECIPE VIDEO

Recipe Ka: Rita Tyagi

Mofuta oa Recipe: Lijo tse bobebe

E sebeletsa: 4

Lisebelisoa

Grama e ntšo e arotsoeng ka mokokotlo (urad dal) - kopi e le 'ngoe
Letsoai - 1½ tsp
Asafoetida (hing) - ½ tsp
Phofo ea ho baka - ½ tsp
Peo ea kumine e halikiloeng - 1 tsp
Coriander (khabeloa chopped) - 1 senoelo
Oli - bakeng sa ho hadika
Metsi - khalase e le 1
Sekhahla se teteaneng - 400 g
Tsoekere - 3 tsp
Chilli phofo - ½ tsp
Chaat masala - 1 tsp
Garam masala - tth tsp
Amchur chutney - 2 tbsp
Coriander chutney - 1 tbsp
Peo ea kharenate - bakeng sa ho khabisa

Mokhoa oa ho Itokisetsa

1. Koahela ural dal bosiu bo le bong ebe u e tšela ka nkhong ea metsoako kamora ho tlosa metsi a mangata.
2. Kenya tsp e le 1 ea letsoai, asafoetida e 'ngoe le ½ tsp ea phofo e bakang ka nkhong ebe u e kopanya hore e be boea bo bobebe.
3. Fetisetsa motsoako ka sekotlolo.
4. Senya peo ea kumine e halikiloeng ka pestle 'me ue kenye motsoako.
5. Fafatsa coriander holim'a motsoako ebe u kopanya hantle.
6. Tšela li-dollops tsa batter e teteaneng ka pane e futhumetseng ka oli ebe u hadika li-vadas ho fihlela li le sootho.
Ha o se o ntšitsoe, tšela metsi holim'a li-bhallas 'me u li tlohelle metsotso e ka bang 5, ho fihlela li nolofala.
8. Ho sa le joalo, nka setlolo se tšetsoeng ka sekotlolo ebe u se tšela tsoekere.
9. Hlanya ka botlalo ho fihlela e etsa botsitso bo boreleli.
10. Ebe o pepeta li-bhallas ho tlosa metsi a mangata ho bona.
11. Li behe ka sekotlolo ebe u li tšela ka lebese le tsoekere.
12. Eketsa phofo ea chilli, chaat masala, garam masala, ½ tsp ea letsoai, amchur chutney le coriander chutney ho eona.
13. Khabisa sejana ka peo ea kharenate le coriander.

Litaelo

1. O ka eketsa boondi e monate holimo ho e fa maikutlo a monate.
2. E ka fuoa le papdi, litapole tse phehiloeng le li-chickpea joaloka dahi bhalla chaat.

Tlhahisoleseling ea phepo e nepahetseng