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Fried mawa modak ke mokhoa o tloaelehileng oa India Leboea oa ho lokisetsa modak bakeng sa Ganesh Chathurthi. Khoya modak e fuoa Lord Ganesha e le naivedyum ebe e nka karolo e abeloa bohle.
Mawa tlala modak joalo ka ha lebitso le tšoantšetsa e entsoe ka khokho e monate e tlatsitsoeng le sekoaelo se kantle se khathollang. Lerata la khetla ea maida le babatsa khoya e bonolo le e qhibilihang e etsang hore e be monate ka ho phethahetseng.
Ho lumeloa hore Modak ke monate o ratoang ke Lord Ganesha mme haeba o ikemiselitse ho o pheha hae, tsoela pele ho bala mohato ka mohato ka litšoantšo. Hape shebella risepe ea video ea hore na u ka etsa khoya modak e halikiloeng joang.
KAKARETSO MAWA MODAK RECIPE
FIRELETSE MAWA MODAK RECIPE | KAMOO U KA ETSANG KATENG KHOYA MODAK | RECIPE EA MAWA FILLED Fried Fried Fried Mawa Modak | How To Make Fried Khoya Modak | Mawa Filled Fried Modak Recipe Nako ea ho Lokisetsa Metsotso e 10 ea Cook Cook 20M Kakaretso ea Nako Metsotso e 40Recipe Ka: Meena Bhandari
Mofuta oa Recipe: Lipompong
E sebeletsa: likotoana tse 6
Lisebelisoa-
Maida - 1 senoelo
Mawa (khoya) - 100 g
Phofo ea coconut - cupth senoelo
Tsoekere e nang le phofo - senoelo sa ¾th
Ghee - 2 tbsp + bakeng sa ho tlotsa
Metsi - cupth senoelo
Cardamom phofo - ¼th tsp
Oli ea ho hadika
Mokhoa oa ho Itokisetsa-
1. Kenya mawa ka pane e futhumetseng.
2. Hlohlelletsa khafetsa ho qoba ho tuka tlase.
3. Ho omisa mawa metsotso e 3-4 ka lelakabe le tlase.
4. Hang ha mawa a qala ho bokella bohareng, eketsa phofo ea kokonate.
5. Kenya phofo ea cardamom ebe u kopanya hantle.
6. Tima setofo 'me u se lumelle hore se pholile metsotso e 3-4.
7. E fetisetsa ka sekotlolo.
8. Sebelisa palema 'me u e hohla ho e etsa hore e lumellane ka tsela e nang le granular.
9. Kenya tsoekere e phofshoana ebe u e kopanya hantle 'me u e boloke ka thoko.
10. Kenya maida ka sekotlolo se kopanyang.
11. Eketsa ghee.
12. Kenya metsi 'me u o hlabe hlama e tiileng.
13. Li arole likarolo tse lekanang ebe u li phutha ka libolo tse sephara lipakeng tsa palema.
14. Tlotsa pini e tlotsang ka ghee.
15. E rokella ka har'a mafahla a maholo a bataletseng ka phini.
16. Kenya khaba ea ho tlatsa bohareng.
17. Koala hlama holimo ebe u e tiisa hantle.
18. Mocheso ka pane ea ho hadika.
19. Kenya modak ka mor'a e 'ngoe ka har'a oli ebe u li hadika.
20. Li phetle ebe u li hadika ho fihlela li soeufala.
21. Ba tlose setofong ebe u sebeletsa.
- 1. Mafutsana a tlameha ho ba mosesaane, ho seng joalo modak e ka se be crispy.
- 2. Haeba modak e petsoha kaholimo, sebelisa metsi lipheletsong ho e tiisa.
- Ho sebeletsa boholo - sengoathoana se le seng
- Lik'hilojule - 270 cal
- Mafura - 18.5 g
- Liprotheine - 2.25 g
- Li-carbohydrate - 27 g
- Tsoekere - 17.8 g
MOHATO KA MOHATO - HO ETSA JOANG MAWA MODAK
1. Kenya mawa ka pane e futhumetseng.
2. Hlohlelletsa khafetsa ho qoba ho tuka tlase.
3. Ho omisa mawa metsotso e 3-4 ka lelakabe le tlase.
4. Hang ha mawa a qala ho bokella bohareng, eketsa phofo ea kokonate.
5. Kenya phofo ea cardamom ebe u kopanya hantle.
6. Tima setofo 'me u se lumelle hore se pholile metsotso e 3-4.
7. E fetisetsa ka sekotlolo.
8. Sebelisa palema 'me u e hohla ho e etsa hore e lumellane ka tsela e nang le granular.
9. Kenya tsoekere e phofshoana ebe u kopanya hantle 'me u e boloke ka thoko.
10. Kenya maida ka sekotlolo se kopanyang.
11. Eketsa ghee.
12. Kenya metsi 'me u o hlabe hlama e tiileng.
13. Li arole likarolo tse lekanang ebe u li phutha ka libolo tse sephara lipakeng tsa palema.
14. Tlotsa pini e tlotsang ka ghee.
15. E rōlela ka har'a mafahla a maholo a bataletseng ka phini.
16. Kenya khaba ea ho tlatsa bohareng.
17. Koala hlama holimo ebe u e tiisa hantle.
18. Mocheso ka pane ea ho hadika.
19. Kenya modak ka mor'a e 'ngoe ka har'a oli ebe u li hadika.
20. Li phetle ebe u li hadika ho fihlela li sootho.
21. Ba tlose setofong ebe u sebeletsa.
