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Ha re nahana ka lijo tsa seterateng India, re fumana feela setšoantšo sa li-golgappas tse kholo tse inetsoeng ka metsing a tamarind. Golgappa e boetse e tsejoa e le pani puri, puchka kapa aloo puri masala. Hore na lebitso le bitsoa mang, kaofela ha rona re rata ho likolobe tse seng kae tsa golgappas. Lijo tse bobebe tse monate, tse tangy le tse bohale li ratoa ke bohle. U ka inela li-golgappas metsing a tamarind kapa metsing a tsoekere a tsoekere kapa ka bobeli. Haeba u rata golgappa 'me u batla ho leka seneke se fapaneng ka metsoako e ts'oanang, sheba mokhoa ona o bonolo oa ho chaat.
Chaat ea golgappa e entsoe ka eiee, litapole tse phehiloeng, pepere e tala, linoko, pulpy tamarind le coriander chutney.
Kakaretso ea chaat ea Golgappa:
E sebeletsa: 2-3
Nako ea ho itokisa: Metsotso e 15
Lisebelisoa
- Golgappa- likotoana tse 8-10
- Litapole- 4 (e phehiloeng)
- Liieee- 2 (tse khaotsoeng ka khase)
- Tomate- 2 (khabeloa e khaotsoe)
- Li-chillies tse tala-2-4 (tse hahiloeng hantle)
- Khauta- 2tbsp
- Tamarind makhasi-2tbsp
- Coriander chutney-1tbsp
- Chaat masala- 1tsp
- Letsoai masala- & frac12 tsp
- Letsoai- ho latela tatso
- Letsoai le letšo- pinch
- Phofo e khubelu ea chilli- 1tsp
Bakeng sa ho khabisa
- Makhasi a Coriander - 2tbs (a khethiloe)
- Sev- 4tbsp
- Onion- 2tsp (khabeloa e khaotsoe)
Tsamaiso
- Ka sekotlolo, tšela litapole tse phehiloeng ka khaba.
- Nka poleiti. Roba li-golgappas hanyane bakeng sa ho kenya litapole. Tšoaea litapole tse mashed ebe u beha li-golgappas ka poleiti.
- Hona joale jala lieiee e khethiloeng, tamati le pepere e tala holim'a eona.
- Ka khaba, tšela setlolo ebe u fafatsa linoko tsohle e leng phofo e khubelu ea chilli, garam masala le chaat masala. Ebe u fafatsa letsoai le letsoai le letšo holim'a li-golgappas.
Chaat ea Golgappa e se e loketse. Bokella ka sev, eiee le makhasi a coriander. Sebeletsa hang-hang.
