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Haeba u ikemiselitse ho latsoa lipompong tsa India tse ka etsang hore u ratane le India, ka hona Jalebi ke e 'ngoe ea lipompong tsa India tseo u lokelang ho li latsoa. Bakeng sa ba sa tsebeng hore na Jalebi ke eng, ke monko o monate o kenang ka har'a sirapo ea tsoekere ho ba le monate o monate.
Ho sa tsotelehe hore na mokete ke ofe, ntle ho pelaelo Jalebi ke e 'ngoe ea lipompong tsa India tse ratoang haholo. Monate o lokiselitsoe ho sebelisoa phofo e nang le sepheo sohle, phofo ea grama le sirapo ea tsoekere. Bakeng sa ho lokisa crispy Jalebi, ntho ea pele eo u hlokang ho e etsa ke ho lokisa batter le ho e lumella hore e belise bosiu bo le bong.
Ho na le mehato e mengata eo u lokelang ho e nka ho lokisa Jalebi e hlabosang le e hlabosang.
Moqolo tlase ho sengoloa ho bala ka risepe.
Jalebi Recipe: Mokhoa oa ho etsa Jalebi Lapeng la Hau Jalebi Recipe: Mokhoa oa ho etsa Jalebi Lapeng la Hau Nako ea ho Iketsetsa 10 Mins Cook Time 20M Kakaretso ea Nako 30 MinsRecipe Ka: Boldsky
Mofuta oa Recipe: O monate
E sebeletsa: 12-14
Lisebelisoa-
Bakeng sa ho Etsa Jalebi
- 1 senoelo sa phofo e entsoeng ka hohle
- 2 tablespoons ea phofo ea poone
- ½ senoelo sa metsi
- ¼ teaspoon ea phofo ea turmeric
- ½ senoelo sa curd
- ½ teaspoon ea soda e bakang
- Oli ea ho hadika ho tebileng
Bakeng sa ho lokisetsa sirapo ea tsoekere
- 1 kopi ea tsoekere
- 1 teaspoon lero la lemone
- 1 pinch ea safrone
- ½ senoelo sa metsi
- Powder teaspoon cardamom phofo
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1. Pele ho tsohle, re hloka ho lokisa batter bakeng sa Jalebi mme bakeng sa sena, re hloka ho nka sekotlolo se seholo ebe re eketsa kopi e le 'ngoe ea phofo e phehelletsoeng le likhaba tse 2 tsa phofo ea poone.
tse peli. Theha batter e teteaneng ka ho eketsa ½ komiki ea metsi ka har'a melapo.
3. Hona joale eketsa ½ senoelo sa curd hammoho le soda le ho baka le turmeric phofo.
Tse 'ne. Kopanya tsohle hantle 'me haeba u utloa ho hlokahala ho eketsa metsi, eketsa a tšoanang ka bongata bo fokolang.
5. Boloka batter ka thōko 'me ue lumelle hore e belise bosiu bo le bong.
6. Ntho e latelang eo u hlokang ho e etsa ke ho lokisetsa sirapo ea tsoekere pele u ka chesa Jalebi.
7. Bakeng sa sena, ka sejaneng, eketsa tsoekere hammoho le metsi ebe u pheha ka lelakabe le mahareng ho fihlela tsoekere e qhibiliha ka botlalo.
8. U hloka ho belisa sirapo ntle le haeba e na le khoele-khoele e le 'ngoe. Seo se bolela hore ha o nka sirapo ka khaba ebe oe tlohela, sirapo e lokela ho oela butle ka khoele.
9. Hona joale nka sirapo e ngata ka khaba 'me u e tlohele e pholile.
10. Tšoara sirapo ka monoana oa hau o motona le oa letsoho ho bona hore na e theha likhoele tse peli kapa tse tharo lipakeng tsa menoana ha e arohane.
leshome le motso o mong Tšela lero la lemone hammoho le pinch ea safrone le ¼ teaspoon ea cardamom powder.
12. Tlosa lelakabe 'me u lumelle sirapo hore e ipehele eona.
13. Joale ha re etseng Jalebi mme bakeng sa sena, re nke botlolo ea sopho ea polasetiki ka sekoaelo sa nozzle kapa botlolo ea metsi e nang le cap. Haeba u nka botlolo ea metsi, etsa lesoba le lenyenyane ho eona ho lumella batter hore e fete ka eona.
14. Batter e lokela ho ba e tenya le e boreleli. O ka hlahloba ho tsitsisa ka ho lahlela batter e nyane ka botlolo ea mongobo ebe o lahlela batter ka sebopeho sa moea ka ho bula molomo.
leshome le metso e mehlano. Haeba u ba sephara ebile u le mosesane Jalebis joale u na le batter e tšesaane mme haeba Jalebis e le tenya joale u na le batter e teteaneng.
16. Ho lokisa batter o ka eketsa metsi kapa maida ho latela tlhoko ea hau ka bongata bo fokolang.
17. Hona joale futhumatsa oli ka Kadai 'me u tšollele batter ka botlolo ea mongobo kapa botlolo ea metsi.
18. Lahlela batter ka sebopeho sa moea o kenang ka har'a oli e chesang ebe o haola ho fihlela e le sootho ea khauta.
19. Etsa bonnete ba hore o halefisa Jalebi ka mahlakore ka bobeli ka lelakabe le mahareng.
mashome a mabeli. Hang ha Jalebi e halikiloe, e lahlele ka har'a sirapo e futhumetseng ea tsoekere. Haeba sirapo e fola, o ka e chesa hanyane.
mashome a mabeli a motso o le mong. E-re Jalebi a lule a kolobisitsoe ka har'a sirapo ea tsoekere nako e telele.
22. Kamora sena, o ka li sebeletsa hammoho le li-snacks kapa letsoai.
- Haeba u ikemiselitse ho latsoa lipompong tsa India tse ka etsang hore u ratane le India, ka hona Jalebi ke e 'ngoe ea lipompong tsa India tseo u lokelang ho li latsoa.
- Batho - 12-14
- kcal - 221 kcal
- Mafura - 6 g
- Liprotheine - 3 g
- Li-carbs - 39 g
- Tsoekere - 25 g
