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- Theko ea khauta ha e tšoenyehe haholo bakeng sa li-NBFC, libanka li hloka ho lula li lebetse
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- Libaka tse 10 tse ntlehali tsa ho etela Maharashtra ka Mmesa
Cheela e boetse e bitsoa dosa ea India Leboea ka lebaka la chebahalo le sebopeho sa eona. Leha ho le joalo, e latsoa ka mokhoa o fapaneng le oa dosa e tloaelehileng. Ho na le mefuta e fapaneng ea cheela, e tsoekere ebile e monate. Mona, re ntse re hlophisa cheela e monate.
Meetha cheela kapa cheela e monate ke tatso e tsebahalang e lokiselitsoeng ho pholletsa le naha e ka Leboea ea naha. Pancake ea phofo ea koro e hlaha joalo ka dosa mme lisebelisoa tsa eona tsa mantlha ke atta, tsoekere le lebese.
Atte ka metha cheela ke lijo tsa hoseng tse loketseng ho li etsa hoseng ho phathahaneng le ho potlaka. Hangata e jeoa e sa hlaka kapa e tsamaea hantle le mahe a linotši.
Haeba u ka rata ho pheha lijo tsa hoseng kapele, tsoela pele ho bala mohato ka mohato ka litšoantšo. Hape shebella risepe ea video.
MEETHA CHEELA REKHETSO
RIPHETHA MEETHA CHEELA | SWEET CHEELA RISIPI | ATTE KA MEETHA CHEELA | RECIPE EA MEETHA POODA Meetha Cheela Recipe | Monate oa Cheela Recipe | Atte Ka Meetha Cheela | Li-pancake tsa phofo ea koro Nako ea ho Lokisetsa Li-metsotso tse 5 tsa Cook Nako ea 10M Kakaretso ea Metsotso e 15Recipe Ka: Meena Bhandari
Mofuta oa Recipe: Lipompong
E sebeletsa: likotoana tse 6
Lisebelisoa-
Atta (phofo ea koro) - kopi e le 1
Lebese le pholileng - 1 cupth senoelo
Tsoekere - 1 senoelo
Cardamom phofo - 1 tsp
Ghee - ½ senoelo
Tsela ea ho Lokisetsa-
1. Kenya atta ka sekotlolo.
2. Eketsa kopi ea kotara ea lebese le pholileng ka sekotlolo.
3. Ho feta moo, eketsa tsoekere le phofo ea cardamom.
4. E tsoka.
5. Kenya lebese le setseng hanyane ka hanyane ebe o le hlakola ka har'a batter e boreleli ea ho tšollela botsitso.
6. Ebe u futhumatsa pane e bataletseng.
7. Nka ladle e tletseng batter ebe u e tšela ka pane, u etse masakana le ho e ala joalo ka dosa.
8. Hang ha u bona li-pores li theha holimo, eketsa halofo ea khaba ea ghee.
9. Abela ghee ka ho potoloha pane ka bonolo.
E lumelle ho pheha metsotsoana e ka bang 30 ka lelakabe le mahareng.
11. E phetle ka hloko 'me u e lumelle hore e phehe ka lehlakoreng le leng.
12. Hang ha e se e sootho ka 'mala, e tlose paneng ebe u sebeletsa e chesa.
- 1. Lebese le etsa hore u be morui u ka sebelisa metsi haeba u khetha hore le se ke la rua haholo.
- 2. Batter e tlameha ho ba ea ho tšolla tumellano joalo ka batsa ea dosa.
- 3. Ha batter e hasoa ka pane, e tlameha ho ba tenya joalo ka kukuku, mme e se ke ea ba mosesane haholo.
- 4. O ka eketsa jaggery sebakeng sa tsoekere.
- Ho sebeletsa boholo - sengoathoana se le seng
- Lik'hilojule - 75 cal
- Mafura - 2 g
- Liprotheine - 2 g
- Li-carbohydrate - 9 g
- Tsoekere - 9 g
MOHATO KA MOHATO - KAMOO U KA ETSANG KATENG MEETHA CHEELA
1. Kenya atta ka sekotlolo.
2. Eketsa kopi ea kotara ea lebese le pholileng ka sekotlolo.
3. Ho feta moo, eketsa tsoekere le phofo ea cardamom.
4. E tsoka.
5. Kenya lebese le setseng hanyane ka hanyane ebe o le hlakola ka har'a batter e boreleli ea ho tšollela botsitso.
6. Ebe u futhumatsa pane e bataletseng.
7. Nka ladle e tletseng batter ebe u e tšela ka pane, u etse masakana le ho e ala joalo ka dosa.
8. Hang ha u bona li-pores li theha holimo, eketsa halofo ea khaba ea ghee.
9. Abela ghee ka ho potoloha pane ka bonolo.
E lumelle ho pheha metsotsoana e ka bang 30 ka lelakabe le mahareng.
11. E phetle ka hloko 'me u e lumelle hore e phehe ka lehlakoreng le leng.
12. Hang ha e se e sootho ka 'mala, e tlose paneng ebe u sebeletsa e chesa.
