RECIPE EA MIRCHI BAJJI: MOKHOA OA HO ETSA MENASINAKAI BAJJI

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E tlameha ho shebella

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Mirchi bajji ke seneke se tsebahalang sa India Boroa se lokisoang mantsiboea e le ho tsamaisana le tee. E tsejoang hape e le menasinakai bajji Karnataka, bajji ena e koahetsoe ka onion, rantipole le coriander. Ka senoko sa mirchi hammoho le phello e pholileng ea rantipole le tinge ea tanginess e tsoang ho lemone e hatisitsoeng kaholimo, bajji ena ke sejo se hlabosang sa 'nete' me e siea bohle ba batla tse ling.

Mirapakaya bajji e boetse e lokisoa nakong ea mekete 'me maemong ao lieiee e qojoa ka thata. Kerala, bajiri ea chilli e jeoa joalo ka ha e le ntle. E tsamaea le coconut chutney kapa ketchup.

The mirchi bajji e bonolo ho itokisetsa ebile ha e hloke boiteko bo bongata kapa lisebelisoa tse ikhethileng. Kahoo, ke risepe e phethahetseng bakeng sa pokano e nyane ea lelapa. Haeba u rata ho hlophisa seneke sena se hohelang, bala mohato ka mohato ka litšoantšo le video.

MIRCHI BAJJI RECIPE SEBELE

Recipe Ka: Suma Jayanth

Mofuta oa Recipe: Lijo tse bobebe

E sebeletsa: likotoana tse 6

Lisebelisoa

Mirchi (pepere e telele e tala) - 5-6

Jeera phofo - 1 tsp

Phofo ea Dhaniya - 1 tsp

Letsoai ho latsoa

Besan (phofo ea grama) - 1 senoelo

Phofo ea raese - 2 tbsp

Jeera - 1 tsp

Phofo e khubelu ea chilli - 2 tsp

Makhasi a Coriander (khabeloa a khethiloe) - 2 tsp + 1/2 tbsp

Oli - 4 tbsp + bakeng sa ho hadika

Metsi - linoelo tse 1½

Karoti (khabeloa grated) - 2 tbsp

Lero la lemone - ½ sirilamunu

Tsela ea ho Lokisetsa

1. Nka mirchi (pepere e telele) ka sekotlolong.

2. Seha ka bolelele.

3. Ebe u kenya phofo ea jeera ka senoelong.

4. Kenya phofo ea dhaniya le kotara ea teaspoon ea letsoai.

5. Kopanya hantle.

6. E sebelise karolong ea sekhechana sa seipone joalo ka ho tlatsa ebe u boloka li-mirchis tsena ka thoko.

7. Nka besan ka sekotlolo ebe u eketsa phofo ea raese ho eona.

8. Kenya peo ea kumine le phofo e khubelu ea chilli ho eona.

9. Kenya letsoai ho latela khetho ea hau.

10. Kenya likhabapo tse 2 tsa makhasi a khoriamo a hahiloeng hantle.

11. Ka nako eo eketsa likhaba tse 4 tsa oli ka pane e nyane.

12. Chesa oli ka nako e ka etsang motsotso ebe u e kenya ka har'a motsoako.

13. Kopanya hantle 'me u kenye metsi hanyane ka hanyane ho etsa hore e be batter e boreleli.

14. Ho futhumatsa oli ka pane ea ho hadika.

15. Nka mirchi 'me u e ina ka hara batter ebe u tlotsa mirchi hantle.

16. Kenya mirchi e tlotsitsoeng ka mor'a e 'ngoe ka har'a oli hore e hadikeloe.

17. Hang ha ba pheha ka lehlakoreng le leng, ba phunyeletse ka lehlakoreng le leng.

18. Li phehe ho fihlela li fetoha lerootho le bosootho ba khauta.

19. Tlosa setofo 'me u li behe ka sekotlolo ho tlosa oli e ngata.

20. Khabareng, nka rantipole e halikiloeng ka senoelong.

21. Kenya halofo ea khaba ea coriander le letsoai la letsoai kopanya hantle.

22. Nka seipone se halikiloeng 'me u se petsolle hape.

23. E tšela ka motsoako oa rantipole-coriander.

24. Pepeta halofo ea sirilamunu ka holimo ebe u sebeletsa.

Litaelo

1. Phofo ea raese e eketsoa ho etsa bajjis crispy.
2. Lintho tse kentsoeng qetellong ke khetho 'me li ka jeoa hang feela ha li halikiloe.
3. Haeba e sa lokisoa nakong ea mekete, lieiee le eona e ka eketsoa kahare.

Tlhahisoleseling ea phepo e nepahetseng