RECIPE EA PANEER CAPSICUM SABZI: MOKHOA OA HO LOKISETSA PANEER LE SHIMLA MIRCH MASALA - PAMPEREDPEOPLENY.COM

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E tlameha ho shebella

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Paneer capsicum sabzi ke khari e tummeng ea India Leboea eo e ka bang karolo ea ho pheha ha bona letsatsi le letsatsi. Paneer capsicum masala e lokisitsoe ka likotoana tsa chunky capsicum le onion tse sutumelitsoeng ka masala e thehiloeng ho tamati le likhalase tsa paneer tse ekelitsoeng ho eona.

Ka kakaretso paneer e ratoa haholo lelapeng lefe kapa lefe. Sebaka leha e le sefe se monate sa paneer sabzi se otloa haholo, haholoholo hara bana. Kakaretso ea kadai ka kakaretso e ratoa ke batho ba jang nama feela lefatšeng ka bophara. Sekoaelo se bonolo hammoho le makumane a makukuno le eiee e phehiloeng ka har'a setlolo se nosetsang molomo oa tamati se tšeloa ka masapo, e leng se etsang hore sejana sena se be monate mahlong le mpeng. Kadai paneer e sebeletsoa hantle ka roti, naan kapa raese.

Paneer capsicum sabzi e potlakile ebile e bonolo ho e lokisetsa lapeng mme ke eona risepe e ntle ka ho fetisisa ka letsatsi le maphathaphathe. Sabzi e ka etsoa ka gravy kapa ntle le eona. Ho risepe ena, re u bonts'a mokhoa oa ho etsa paneer capsicum sabzi e ommeng. Kahoo, shebella!

Video ke ena e lateloang ke mohato o latellanang mohato ka mohato oa hore na u ka etsa joang e monate ebile e le kapele paneer capsicum sabzi.

PANEER CAPSICUM SABZI VIDEO RECIPE

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Recipe Ka: Meena Bhandari

Mofuta oa Recipe: Sejana se lehlakoreng

E sebeletsa: 2

Lisebelisoa

Capsicum - 1

Anyezi - 1

Tomate - 3

Metsi - linoelo tse 1½

Konofolo (e ebotsoeng) - li-clove tse 4

Oli - 3 tbsp

Jeera - 1 tsp

Letsoai ho latsoa

Pherese e khubelu ea chilli - 1 tbsp

Li-cubes tsa paneer - senoelo se le seng

Kasuri methi - 1 tbsp + bakeng sa ho khabisa

Mokhoa oa ho Itokisetsa

1. Nka capsicum e kholo ebe u e khaola ka halofo.

2. Tlosa karolo e tšoeu le lipeo kahare.

3. Khaola likotoana tse 2-inch tse sa tšesaane haholo.

4. Ebe u nka eiee e kholo ebe u khaola likarolo tse holimo le tse tlase.

5. Ebola letlalo 'me u tlose lera la kaholimo haeba le le thata haholo.

6. E sehe ka halofo ebe o tsoela pele ho e khaola ka metopa e melelele.

7. Arola likarolo ebe u li khaola likotoana tse mahareng.

8. Eketsa metsi ka seapehi sa khatello.

9. Kenya litamati le khatello u li phehele mololi o le mong.

10. Lumella khatello hore e lule hanyane ebe u bula sekwahelo.

11. Tlosa litamati poleiting 'me u li lumelle hore li pholile metsotso e ka bang 15.

12. Ebola letlalo.

13. Kenya litamati ka nkho e tsoakang.

14. Kenya li-clove tsa konofolo ebe u li sila hore e be lekhapetla le boreleli.

15. Kenya oli ka pane e futhumetseng.

Eketsa jeera 'me ue lumelle hore e fafatsoe.

17. Kenya lieiee e sehiloeng ebe u saute metsotso e 2-3 ka lelakabe le phahameng, ho fihlela e soothoa.

18. Kenya capsicum e sehiloeng ebe u hlohlelletsa hantle.

19. E lumella ho pheha metsotso e ka bang 2.

20. Kenya puree ea langa le le lej ebe u kopanya hantle.

21. E lumella ho pheha motsotso.

22. Kenya letsoai le phofo e khubelu ea chilli ebe u kopanya hantle.

23. Kenya likotoana tsa paneer.

24. Eketsa kauri methi ebe u kopanya hantle.

25. Koahela ka sekwahelo 'me u lumelle hore e phehe motsotso.

26. Hang ha u qetile, fetisetsa ka sekotlolo.

27. Khabisa ka kasuri methi.

28. Sebeletsa chesang.

Litaelo

1. Etsa bonnete ba hore capsicum ha e khaola haholo. U tlameha ho utloa molomong oa hau ha u ntse u e ja.
2. Etsa bonnete ba hore setofo se na le lelakabe le phahameng hohle.
3. Capsicum ha ea lokela ho nooa haholo, ebe ho senyeha ho tla lahleha.
4. O ka fumana li-paneer tse lokiselitsoeng 'marakeng kapa o ka reka boloko ebe oa li seha likoto.

Tlhahisoleseling ea phepo e nepahetseng