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Ho na le lipepe tse ngata tsa mutton India. Ebang ke diresepe tsa Kashmiri kapa Hyderabadi kapa Royal Awadhi, mutton e ka lokisetsoa lijana tse ling tse monate haholo tse nang le boiphihlelo ba ho iphelisa. Kahoo, kajeno re na le risepe ea borena ea Awadhi mutton bakeng sa hau e latsoang leholimong ebile e bonolo ho e etsa.
Konyana ea nku e ka lokisoa ntle le bothata bo boholo mme ea latsoa ka mokhoa o makatsang. Metsi a fennel le kewra a fa risepe ena ea mutton tatso le monko o ikhethileng o etsang hore e be e khahlang le ho feta.
Hlahloba risepe ena e khethehileng ea konyana ea khomo ea linoko ebe u leka.
E sebeletsa: 4
Nako ea ho itokisa: Metsotso e 15
Nako ea ho pheha: Metsotso e 45
Lisebelisoa
- Nama ea nku- 1kg
- Pente ea eiee- 4tbsp
- Pente ea konofolo ea ginger- 1tbsp
- Phofo e khubelu ea chilli- 1tsp
- Phofo ea Turmeric- 1tsp
- Coriander phofo- 1tsp
- Fennel phofo- 1/2 tsp
- Garam masala phofo- 1/2 tsp
- Letsoai- ho latela tatso
- Yogurt- kopi e le 1
- Puree ea tamati- 1/2 senoelo
- Peo ea kumine- 1tsp
- Lekhasi la leoatle- 1
- Metsi a Kewra- 1/2 tsp
- Litapole tsa bana- 3-4 (peeled)
- Makhasi a Coriander - 2tbsp (e hahiloeng hantle)
Tsamaiso
1. Hlatsoa le ho hlatsoa likotoana tsa konyana ka metsi.
2. Tsamaisa likotoana ka yogurt, peista ea onion, peista ea ginger ea ginger, phofo ea turmeric le phofo e khubelu ea chilli. Boloka ka thoko metsotso e 10-15.
3. Ka mor'a moo futhumatsa oli ka pane 'me u kenye peo ea kumine le lekhasi la bay ho eona.
4. Ha e qala ho fafatsa, eketsa khoho e halikiloeng hammoho le marinade ka pane. Tsoela pele ho hlohlelletsa metsotso e 10-15 ka lelakabe le phahameng ho fihlela metsi a fetoha mouoane ka botlalo.
5. Ebe u eketsa puree ea langa le le lej le letsoai. Pheha metsotso e meng e 5-6 ka lelakabe le mahareng.
6. Ka mor'a moo eketsa ka phofo ea coriander le fennel phofo ka mutton. Pheha metsotso e 5-6.
7. Ka pane e 'ngoe ho chesa ka khaba e' meli ea oli 'me u hadike litapole tsa masea ka oit le letsoai le phofo ea turmeric. Fry ho fihlela e ba sootho.
8. Joale kenya litapole tse halikiloeng tsa masea ho mutton. Kopanya hantle, koahela 'me u phehe ka lelakabe le tlase metsotso e 10-15.
Ha u se u qetile, tlosa sekwahelo ebe u eketsa phofo ea garam masala le metsi a kewra ho eona. Kopanya hantle.
10. Tima lelakabe, u khabise ka makhasi a coriander ebe u sebeletsa.
Mutia kalia e se e loketse ho fuoa. Natefeloa ke monate ona oa borena le dinoko ka pulao kapa rotis.
