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Diwali ena, e tseba ho etsa li-curry tse nkhang hamonate ntle le ho sebelisa onion le konofolo. Recipe ea Indian curry e monate eo re e hlahisang kajeno ke khari ea langa le le lej e nang le li-cashews tse ruileng. Kaha lipepepe tse lokiselitsoeng matsatsing a mokete hangata ha ho na onion ha ho na lipepepe tsa konofolo, re ne re nahana hore re tla arolelana mehopolo ea rona e bonolo ho etsa hore li-curry li be monate hape li be monate.Khama ea langa le le lej ke curry ea khale e latsoang hamonate ka phofo e tloaelehileng ea sambar kapa senoko sa chettinad kapa le senoko sa Italy. Lisebelisoa ke tsa mantlha mme hangata li fumaneha lapeng. Sheba ho tseba ho etsa ka risepe ea tamati ea curry. Karolo e molemohali ea curry ke ho tenyetseha ha eona, e latsoeha haholo ka raese, roti, appam kapa le bohobe!.
Litamati Curry Lisebelisoa:
- Litamati tse lik'hilograma
- 2 tsps peista ea ginger e ncha
- 1 cardamom
- Sengoana se le seng sa sinamone
- 1 clove
- 1 kopi ea cashews
- 'kopi ea kokonate
- 1 tsp garam masala
- 1 tsp phofo e khubelu ea chilli
- Tšoaetso ea tsoekere
- Letsoai ho latela tatso
- 1 tsp peo ea mosetareta
- 1 tsp jeera
- 2 tsps oli
Ho Etsa Cashew Curry ea Tomate:
1. Qalong, sebelisa litamati bakeng sa masala. Kenya tamati, peista ea ginger, cardamom, sinamone, clove, li-cashews tse 3-4, coconut ho grinder ea mixer ebe u e sila hore e be lekhapetla le teteaneng.
2. Senya pane 'me u kenye teaspoon ea oli. Hang ha oli e chesa peo ea mosetareta le jeera.
3. Hang ha peo e qhekella, eketsa peista ea fatše, tsoekere, letsoai ebe u e hlohlelletsa ho fihlela masala a pheha.
4. Nōka kheri e belang ka ho eketsa garam masala le phofo ea chilli. Kenya litamati le li-cashews ho motsoako ebe u li pheha ho fihlela litamati tse khethiloeng li fetoha bonolo. Tlhahiso e monate ea indian curry e se e loketse.
