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Thupa is a sopho risepe e tsebahalang libakeng tse lithabeng tsa India joalo ka Himachal. Thupa e ka etsoa ka metsoako e fapaneng joalo ka khoho, nama ea kolobe kapa li-mushroom. Kakaretso ena ea sopho ke ea tamati sopho.Sopho ena ea langa le le lej qalong e ne e le risepe ea Tibetan. Empa joale e se e tsebahala libakeng tse ka leboea tse arolelanang meeli le Tibet.
Ingredients For Thupa Tomato Soup:
1 senoelo sa puree ea langa le le lej
1 tbsp peista ea ginger-garlic
1 senoelo sa noodle (letsoai le phehiloeng)
1 tsp tsoekere
4 tsp tranelate e ncha
letsoai le pepere ho latsoa
1 botala bo batang (bo qhibililoe)
Procedure To Make Thupa:
Pheha li-noodle ka khaba ea letsoai ebe u li boloka ka thoko.
Pheha likopi tse ka bang 3 tsa metsi ka pane e tebileng e tlase.
Ha metsi a ntse a phalla, eketsa puree ea langa le le lej le peista ea ginger ea ginger ho eona. U ka eketsa pepere e tala.
E hlohlelletse 'me u lumelle motsoako hore o belise metsotso e 5-7.
Kenya letsoai le pepere ho latela tatso ea hau.
Hang ha sopho ea langa le le lej e qala ho ba le botsitso, eketsa li-noodle ebe o li phahamisa ka tranelate e ncha
Thupa ea hau e ikemiselitse ho sebeletsa. E be le bohobe bo bocha kapa li-cutlets.
