U rata ho ja pasta…empa na u ne u tseba hore mofuta oa noodle oo u o khethang o bohlokoa joalo ka ho o kenya hanong la hau kapele kamoo ho ka khonehang? (Mme che, ha re bolele feela hore re khetha rigatoni ho feta ziti.) Lijo tsa pasta tsa setso tsa Italy li theiloe holim'a tekano ea saense ea sauce + sebopeho sa noodle = monate.tse pedi, le mofuta oa soso—e hlephileng! e monate! chunky!—ehlile ke eona e laelang khetho ea pasta. Ho u thusa ho boloka pantry ea hau ka lintho tsohle tsa bohlokoa, re tlile ka mefuta e 11 ea li-noodle tseo u lokelang ho lula u le teng hore u itokisetse ho ja sopho efe kapa efe e monate eo bophelo ba hau bo ka u fang eona.
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Digital Art ka Sofia Kraushaar/Getty Images1. Spaghetti
U re spaghetti, re re, e feto-fetoha haholo ebile e le ka har'a pantry ea rona ka linako tsohle. Lebitso lena le tsoa lentsoeng la Setaliana bakeng sa twine, 'me ke setsi sa lijana tse ngata tsa khale tsa pasta tse kang carbonara, cacio e pepe le aglio e olio. Haeba u kile ua bona mabokose a nang le linomoro a spaghetti sebakeng sa korosari, linomoro tseo li bua ka botenya ba pasta ('me palo e nyenyane, spaghetti e tšesaane).
E sebelise ho: Paseka e telele, e tšesaane e kopa li-sauces tse entsoeng ka tranelate kapa oli, empa tamati ea khale le eona e sebetsa. U ke ke ua tsamaea hampe ka spaghetti e le 'ngoe le li-meatballs.
E fapanye: Moriri oa mangeloi o tšoana le sepaghetti empa o le mosesane; spaghetti rigate e na le mapheo 'me bucatini e teteaneng ebile e sekoti; tsohle li etsa sebaka se setle sa spaghetti.
RELATED: 12 Recipes ea Spaghetti e Bonolo e Lekane bakeng sa Mantsiboea a Beke
Digital Art ka Sofia Kraushaar/Getty Images2. Corkscrew
Cavatappi, kapa corkscrew, ha e le hantle ke mofuta oa macaroni o nang le sebopeho sa helix. Ke mofuta o mocha oa li-noodle, o qalileng ho tloha lilemong tsa bo-1970 (mme e hlile e qapiloe ke Barilla).
E sebelise ho: U tla fumana cavatappi e sebelisoa hangata lijana tsa pasta tse entsoeng ka tamati, haholo-holo tse nang le chisi. Empa re ne re ke ke ra hana ho e ntša ka lebokoseng (heh) joaloka avocado ena le salate ea pasta ea linaoa tse ntšo.
E fapanye le: Fusilli le eona e entsoe ka sekoere-khoere; macaroni e arolelana sebopeho sa tubular.
Digital Art ka Sofia Kraushaar/Getty Images3. Li-noodle
Tagliatelle e fetolela ho seha 'me liribone tse telele, tse bataletseng li atisa ho sehoa ka letsoho sebakeng sa habo bona sa Emilia-Romagna. Motsoako hangata o na le li-porous le mahoashe, 'me ha u ntse u ka o fumana o omisitsoe, o monate haholo ha o etsoa o mocha.
E sebelise ho: Mokhoa o tloaelehileng ka ho fetisisa oa li-sauce tsa tagliatelle ke Soso ea nama , empa moriana leha e le ofe oa nama o tla sebetsa, hammoho le li-sauces tse monate le tsa chisi.
E fapanye le: Fettucine e batla e ts'oana empa e nyane hanyane.
Digital Art ka Sofia Kraushaar/Getty Images4. Lipene
Mohlomong li-noodle tse fumanehang ka ho fetesisa leboteng, pasta ea tubula e rehiloe ka pene kapa quill, hobane e ne e reretsoe ho etsisa sebopeho sa lipene tsa liliba ha li ne li bōptjoa. U tla fumana mefuta e 'meli ea bohlokoa: boreledi (boreleli) le metsero (ho qosoa). Sebopeho sa eona sa tube se etsa hore e ikamahanye hantle le mefuta eohle ea li-sauces.
E sebelise ho: Penne e loketse li-sauces tse hlephileng, tse tranelate le li-recipe tse nang le metsoako e halikiloeng hantle, hammoho le lijana tse phehiloeng kapa tse halikiloeng joalo ka sena. penne e nang le chisi tse hlano (kapa tse tsheletseng).
E fapanye: Mezze rigatoni e khuts'oane ebile e pharaletseng; paccher e pharaletseng haholo ebile e boreleli.
RELATED: 17 Penne Pasta Recipes Ha U so Leke Pele
Digital Art ka Sofia Kraushaar/Getty Images5. Macaroni
Na maccheroni ke lentsoe le majabajaba feela la Setaliana bakeng sa macaroni? E, ho joalo. Pasta e khuts'oane, e bōpehileng joaloka tube e tla ka mefuta eohle ea libopeho le boholo-tse ling ke tse matsutla, tse kobehileng kapa tse pinched ka lehlakoreng le leng-ho itšetlehile ka hore na e ne e ntšitsoe joang. Ha re na ho ikakhela ka setotsoana ho etymology ea eona, hobane sohle seo u hlokang ho se tseba ke hore lebitso lena ho nahanoa hore le tsoa motsong oa Segerike bakeng sa lehlohonolo.
E sebelise ho: Li-sauces tsa gooey, tse monate, tse cheesy ke papali e entsoeng leholimong bakeng sa maccheroni a ka hare. Metsotso e leshome ea macaroni le chisi ka har'a komiki, mang kapa mang?
E fapanye: Penne e nyane e lekana le boholo le sebopeho; conchiglie e ntle ka ho lekana ho tšoasa li-sauces
Digital Art ka Sofia Kraushaar/Getty Images6. Lirurubele
Ho sa tsotellehe hore na u e nka e le li-bowties kapa lirurubele, farfalle ke e 'ngoe ea libopeho tsa khale ka ho fetisisa tsa pasta tse ntseng li le teng. E tla ka boholo bo fapaneng, empa mofuta o mahareng o atile haholo kahare le kantle ho Italy.
E sebelise ho: Lipara tsa Farfalle tse nang le li-sauces tse monate, li-sauces tsa nama le ntho leha e le efe e tla ipata ka har'a li-nooks le li-crannies tsa li-bowties. Ka lebaka la mokhoa oa eona oa ho hlafuna, hape ke khetho e ratoang bakeng sa lijana tse batang tsa pasta, tse kang salate ena ea salami, artichoke le ricotta pasta.
E fapanye le: Fusilli e na le bokhoni bo tšoanang ba ho tšoara lisosa; radiatore e na le monko o ts'oanang oa ho hlafuna.
Digital Art ka Sofia Kraushaar/Getty Images7. Likhetla
Conch shells…conchiglie…a e utloisisa? Bashanyana bana ba bōpehileng joaloka khetla ba na le litsebo tsa ho thonaka mefuta eohle ea li-sauces ka har'a likoti tsa bona tse ka hare le ka ntle.
E sebelise ho: Kopanya conchiglie le li-sauces tse teteaneng, tse monate ho netefatsa hore ho loma ho hong le ho hong ho monate. Kapa u boloke likhetla tsa jumbo 'me u etse spinach ena le nomoro ea lichisi tse tharo.
E fapanye: Conchigliette ke mofuta o monyane oa conchiglie; lipara tsa maccheroni tse nang le li-sauces tse tšoanang.
Digital Art ka Sofia Kraushaar/Getty Images8. Fusilli (aka Rotini)
Ka lebaka la li-nooks le crannies tsa eona, fusilli e oela sehlopheng se ts'oanang le farfalle, e boetse e etsahala. na le Seinfeld ketsahalo e reheletsoeng ka eona . Pasta e kang corkscrew e loketse ho nka likotoana le likotoana tsa li-chunkier sauces. 'Me taba e monate, seo Maamerika a se tsebang e le fusilli ha e le hantle se bitsoa rotini.
E sebelise ho: Kaha li-grooves tsa eona li batla li le nyenyane, li-fusilli li kopane ka ho fetisisa ka lisebelisoa tse nyenyane tse khabeloa (joaloka pesto kapa pasta e besitsoeng ea Ina Garten e nang le tamati le eggplant).
E fapanye: Fusilli bucati ke sebopeho se ts'oanang sa corkscrew se nang le setsi se sekoti.
Digital Art ka Sofia Kraushaar/Getty Images9. Mehele
Mohlomong ha u e tsebe ka lebitso, empa mohlomong u kile oa e fumana ka lekotikoti la Spaghetti-Os. Anelli o fetolela mehele e menyenyane, 'me ke karolo ea sehlopha sa libopeho tse nyenyane tsa pasta tse bitsoang pastine, tse loketseng ho bokella sopho e bonolo, e monate.
E sebelise ho: Hangata Mataliana a e sebelisa ka sopho, salate le lijana tse phehiloeng tsa pasta, empa re ke ke ra u beha molato ka ho etsa tse entsoeng hae. Spaghetti-Os .
E fapanye le: Ditalini li nyane ebile li chubbier; farfalline ke li-bowty tse nyane tse ratehang.
Digital Art ka Sofia Kraushaar/Getty Images10. Rigatoni
Rigatoni e tumme haholo Sicily le Bohareng ba Italy, 'me mohlomong u ka hakanya hore lebitso leo le bolela ho pota-pota. Rigatoni ke sejo sa lijo-thollo hobane se na le mekhoa e mengata, 'me se kopane habonolo le li-sauces tsa nama tse loketseng bana (kapa botoro ea khale feela).
E sebelise ho: Mahlakore ao a makhopho a loketse ho nka chisi e grated, ke ka lebaka leo re ratang ho e sebelisa sebakeng sa ziti ka mokhoa ona o bonolo oa pane e le 'ngoe ea ziti. Bophara ba eona bo pharaletseng bo etsa hore e be para e ntle bakeng sa li-sauces tsa nama tse monate.
E fapanye le: Mezze rigatoni e khuts'oane; penne rigate ke skinnier; ziti e boreleli ebile e patisane.
Digital Art ka Sofia Kraushaar/Getty Images11. Lasagna
Lasagna (bongata ba lasagne Le ) e pharaletseng, e bataletse ebile e bohlokoa bakeng sa ho etsa, hantle, lasagna. Ho nahanoa hore ke e 'ngoe ea mefuta ea khale ka ho fetisisa ea pastas, e qalileng Mehleng e Bohareng.
E sebelise ho: Lasagna ha e hlile ha e sebelisetsoe ntho leha e le efe ntle le eponymous casserole , empa sejana se na le mefuta e mengata e fapaneng joalokaha ho na le libopeho tsa pasta. Ragu le bechamel li tloaelehile, empa li-sauces tse thehiloeng ho spinach, ricotta le meroho e meng li monate ka ho lekana.
E fapanye: Ka bomalimabe, ha ho na libopeho tsa pasta tse tšoanang le lasagna. Re ka reng? Ke a le mong ho milione.
