Aloo Tikki Chaat Recipe: How To Make Delhi- setaele Aloo Tikki Chana Chaat

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Chalo ea Aloo Tikki ke sejo se tummeng sa seterateng North India le libakeng tse ling tsa naha. Sekhahla sena se thata sa ho bua ka leleme se lokisitsoe ka litapole tse halikiloeng tse nang le chana e phehiloeng, curd le meroalo eohle ea linoko, ho kenyeletsoa le li-chutneys.

Li-patsi tsa aloo tikki li kobehile ka ntle mme ka hare li bonolo. Ho phatloha hona hammoho le chana le li-chutneys tse nang le tatso e monate ho etsa hore sejana sena se phekole mahlo le mpa. The coriander chutney le Amchur chutney le chabeloa ke tatso 'me ho le eketsa setulong ho hlahisa sehlahlo ho lona.

Aloo tikki chana chaat ke sejo se monate sa mantsiboea 'me bahahlauli ba etelang India, haholo-holo Delhi, ba tlameha ho leka tatso ena. Ho bonolo ho etsa seneke sena lapeng 'me ha ho hloke boiphihlelo bo bongata ba ho pheha ho fumana setulo sena hantle.

Haeba u ikemiselitse ho etsa chaat ena e nyekang menoana hae, bala mohato ka mohato ka litšoantšo le ho shebella risepe ea video ea hore na u ka etsa checha ea alki tikki joang.

ALOO TIKKI RECIPE VIDEO

Recipe Ka: Priyanki Tyagi

Mofuta oa Recipe: Lijo tse bobebe

E sebeletsa: 5-6

• Litapole (tse phehiloeng le tse ebotsoeng) - 8-9

  
  
  

  Metsi - linoelo tse 6

  Li-crumbs tsa bohobe - sekotlolo se le seng se mahareng

  Letsoai ho latsoa

  Phofo e khubelu ea chilli - 1 tsp

  Garam masala - 1 tsp

  Letsoai la rock - 1 tsp

  Chill e tala (khabeloa khabeloa) - 1 e mahareng - boholo

  Courn phofo ea poone - 2 tsp

  Oli - bakeng sa ho hadika ho sa tebang

  Kill chana - 1 senoelo

  Curd - sekotlolo se le seng se mahareng

  Coriander chutney - 1 senoelo

  Amchur chutney - 1 senoelo

  Nylon sev - 1 senoelo

  Tomate (e khaotsoe) - 1

  Onion (e ebotsoeng le e khethiloeng) - 1

  Peo ea kharenate - bakeng sa ho khabisa

  Makhasi a Coriander (a khabeloa hantle) - bakeng sa ho khabisa

2. Khatello-e phehele meloli e fihlang ho 2 'me ue lumelle hore e pholile.

3. Nka matana chana ka sekotlolong ebe u e pheha ka linoelo tse 3 tsa metsi, ho fihlela liloli tse 3.

4. Ebe u nka litapole tse phehiloeng le tse ebotsoeng ka sekotlolo ebe u li tšela.

5. Eketsa makumane a bohobe ebe u kopanya hantle.

6. Kenya letsoai, halofo ea teaspoon ea phofo ea chilli le garam masala.

7. Ebe u eketsa kotara ea teaspoon ea letsoai la lefika, chilli e tala le phofo ea poone ka sekotlolo.

8. Kopanya ka botlalo.

Nka karolo ea tikki masala, 'me u e tšele peda e sephara e mahareng.

10. futhumatsa oli bakeng sa ho hadika ho sa tebang.

11. Likuku tse sa tebang li tla chesa ho fihlela li sootho.

12. Flip them over and Fry ka lehlakoreng le leng.

13. Nka litekiki tse peli ka poleiti ebe u li pshatla habobebe.

14. Kenya likhaba tse 2 tsa 'matar chana' tse phehiloeng le likhaba tse 3 tsa khalase.

15. Kenya pinch ea chilli phofo, letsoai la rock le garam masala.

16. Ho feta moo, eketsa likhabapo tse 2 tsa amchur chutney le coriander chutney.

17. Fafatsa sev ea nylon ka holimo, e lateloe ke langa le le lej le halikiloeng.

18. E khabise ka makhasi a coriander, peo ea kharenate le popi ea amchur chutney.

19. Ntle le moo, o ka nka li-tikki tse peli ka sekotlolo se sebeletsang ebe oa li silakanya butle.

20. Kenya likhabapo tse 2 tsa amchur chutney le coriander chutney.

21. Fafatsa garam masala, letsoai la rock le sev kaholimo.

22. E khabise ka peo ea coriander le ea kharenate.

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Nthomelle Ka Lengolo-Tsoibila Bonts'A Sebakeng Sa Marang-Rang