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Khoho ea biryani! Lebitso le monate la biryani le lekane ho kopa maikutlo a thabo lipelong tsa rona! Empa ke hobaneng ha re rata sejana see haholo? Hobane ke kae moo o ka fumanang pitsa ea kana le raese, e phehiloeng monko oa linoko tsohle tse makatsang tsa India, e koahetsoeng ke lero la khoho mme sephetho e le pitsa e monate ea raese le khoho, e o fa tse ntlehali tsa flavors ka sejana se le seng?
India e na le mefuta e mengata ea lijo tse hlabosang le risepe ea biryani ea khōhō e lokela ho ba se seng sa lijana tse tsebahalang haholo har'a bona. Motsoako oa khōhō e bonolo le e nang le lero, linoko tse monate ka ho fetisisa tsa India le raese e phehiloeng ka pitseng e koetsoeng e koahetsoeng e hlahisa sejana seo e seng Maindia feela empa lefatše lohle le se ja!
Le ha ho le joalo, ho na le mefuta e mengata ea sejana sena, mohlala, Hyderabad e tsejoa ka biryani ea eona e tsebahalang ea likhoho tsa Hyderabadi le Kolkata e u fa mofuta o khethehileng oa sejana sa kana sa biryani se nang le lero le monate, mona re leka ho u bontša mokhoa o bonolo ka ho fetisisa. ea ho pheha li-biryani tsa likhoho le hore na e ka etsoa habonolo ha kae, e leng ho sa jeng nako e ngata.
Tlhokomeliso: Ho etsa raese ea biryani, e phehe ho fihlela 50-60% ebe o e sefa kamora moo. Ha re ntse re tla e pheha kamora moo ka khoho, qalong e lokela ho pheha feela ka 50%. Bakeng sa pelo ea biryani, likotoana tsa rona tsa likhoho li lokela ho tšeloa ka setlolo le linoko ho ntša litatso tse ntlehali likotong tsa likhoho.
Ha u ntse u pheha biryani, pitsa e tlameha ho koaloa ka sekwahelo kamehla, ekaba ka hlama ea koro kapa ka seapehi sa khatello. Joalo ka ha feela ha ho mosi o ka tlohang pitseng, e tla pheha hantle mme linoko tsohle li ka tsoa le ho tsoaka le raese.
Ho bua feela ka biryani ea khōhō ho etsa hore molomo oa rona o tsoe mathe! Ntle le tieho, a re ithute kapele ho etsa risepe ena e monate ea biryani ea khōhō!
TAG RONA! Se ke oa lebala ho re tšoaea lits'oants'o tsa hau tsa likhoho tsa biryani ka hashtag ea #cookingwithboldskyliving kapa @boldskyliving ho Facebook le Instagram.
LITLHAKU TSA KHUKU BIRYANI | KAMOO U KA ETSANG KUKU BIRYANI | DUME EA HAE EA KHOMO EA BOMAPELO BIRYANI | KHUKU BIRYANI MOHATO KA MOHATO | CHICKEN BIRYANI VIDEO Chicken Biryani Recipe | Mokhoa oa ho etsa chicken biryani | Recipe ea Khoho ea Maiketsetso ea maiketsetso | Khoho ea Biryani Mohato ka Mohato | Khoho Biryani Video Prep Time 30 Mins Cook Time 1H0M Kakaretso ea Nako 1 Hours30 MinsRecipe Ka: Jyoti Jali
Mofuta oa Recipe: Thupelo e kholo
E sebeletsa: 4-5
Lisebelisoa-
1. Raese ea Basmati - linoelo tse 2
2. Anise ea linaleli - 2-3
3. Jeera (sahi) - 2 tbsp
4. Kewra essence - marotholi a 'maloa
5. Tej pata (bay lekhasi) - 1
6. Safrone - pinch
7. Elaichi e kholo - 2
8. Sinamone - 2
9. Hari elaichi (green cardamom) - 2
10. Jeera (peo ea kumine) - 2 tsp
11. Li-clove - 2
12. Khoho - khoho e le 'ngoe e tletseng
13. Liieee - 4 (tse hahiloeng hantle)
14. Litamati - tse 6 tse lekaneng
15. Pente ea ginger - 1 tbsp
16. Pente ea konofolo - 1 tbsp
17. Pepere e tala - 4
18. Moferefere - 1 tsp
19. Phofo ea Chilli - 2 tsp
19. Letsoai - Ho latela tatso
21. Chicken masala - 2 tbsp
22. Masala a letsoai - 1 tbsp
23. Curd - ½ senoelo (se secha)
24. Liiee tse halikiloeng - tse seng kae
25. Makhasi a koena - a 'maloa
26. Coriander phofo - 1 tsp
27. Oli ea mosetareta - ½ senoelo
28. Phofshoana ea linaleli e nang le phofo - --th tsp
-
1. Nka pane, eketsa 4 tbsp ea oli le likotoana tse 3 tse hahiloeng ka onion.
2. Fry onion ho fihlela e fetoha e sootho.
3. Kenya peista ea ginger-garlic.
4. E leletse ka metsotso e 2.
5. Kenya puree ea langa le le lej le pepere e tala e khethiloeng.
6. Hlohlelletsa motsoako ho fihlela oli e tsoa.
7. Kenya curd, letsoai, phofo e khubelu ea chilli, turmeric, chicken masala le garam masala hammoho.
8. E hlohlelletse motsotso ebe u eketsa likotoana tsa kana.
9. Apesa kana ka motswako hantle.
10. Kenya metsi 'me e tlohele hore e phehe metsotso e 15.
11. Nka pitsa u e tšele ka lera le le leng la khoho ea khoho.
12. Kenya lera le leng la raese ea basmati le motsoako oa garam masala o hlapolotsoeng.
13. Kenya liiee tse halikiloeng le makhasi a koena.
14. Kenya lera la kana ebe u pheta ts'ebetso e ts'oanang.
15. Tšoaea pitsa ka hlama ea koro.
16. Ebe o e beha holim'a tawa e chesang.
17. E ke e phehe ka mouoane metsotso e 15-20.
18. Bula pitsa ebe u e fa mahe kaholimo.
- 1. Qalong, pheha raese ho fihlela 50-60% ebe u e sefa kamora moo, ho netefatsa hore raese ea hau ea biryani e tla pheha hantle ka likotoana tsa kana.
- 2. Lethathamo la linoko ke le lelelele empa ho hlahisa mofuta o motle ka ho fetisisa oa biryani ea kana, tsena li bohlokoa. Leka ho li eketsa ka bongata bo nepahetseng.
- Boima ba ho sebeletsa - sekotlolo se le seng (285 gm)
- Lik'hilojule - 454 cal
- Mafura - 22.6g
- Liprotheine - 20.4g
- Li-carbs - 41.6g
- Faeba - 1.8g
MOHATO KA MOHATO: KAMOO U KA ETSANG KUKU BIRYANI RIPE
1. Nka pane, eketsa 4 tbsp ea oli le likotoana tse 3 tse hahiloeng ka onion.
2. Fry onion ho fihlela e fetoha e sootho.
3. Kenya peista ea ginger-garlic.
4. E leletse ka metsotso e 2.
5. Kenya puree ea langa le le lej le pepere e tala e khethiloeng.
6. Hlohlelletsa motsoako ho fihlela oli e tsoa.
7. Kenya curd, letsoai, phofo e khubelu ea chilli, turmeric, chicken masala le garam masala hammoho.
8. E hlohlelletse motsotso ebe u eketsa likotoana tsa kana.
9. Apesa kana ka motswako hantle.
10. Kenya metsi 'me e tlohele hore e phehe metsotso e 15.
11. Nka pitsa u e tšele ka lera le le leng la khoho ea khoho.
12. Kenya lera le leng la raese ea basmati le motsoako oa garam masala o hlapolotsoeng.
13. Kenya liiee tse halikiloeng le makhasi a koena.
14. Kenya lera la kana ebe u pheta ts'ebetso e ts'oanang.
15. Tšoaea pitsa ka hlama ea koro.
16. Ebe o e beha holim'a tawa e chesang.
17. E ke e phehe ka mouoane metsotso e 15-20.
18. Bula pitsa ebe u e fa mahe kaholimo.