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Litholoana custard ke lijo tse theolelang tse tloaelehileng bakeng sa meketjana le likopano tsa malapa. Letsoalo le tsoakiloeng la li-custard le tloaetsoe ho etsoa ka litholoana tse ngata le 'mino oa custard o lokiselitsoeng ho tloha ka tranelate, lebese le mahe. Leha ho le joalo, ho risepe ena, re ntse re pheha custard ka phofo ea custard e seng e entsoe.
Letsoalo custard ke pheletso e monate lijong tsohle mme hape ke khathollo nakong ea lehlabula le chesang. Litholoana tse ommeng tse nang le custard e pholileng le e qhibilihang li etsa sejana sena mohale moketeng ofe kapa ofe.
Salate e kopantsoeng ea litholoana le custard ke risepe e bonolo e ka lokisoang jiffy ka boiteko bo fokolang kichineng. Kahoo, haeba u lakatsa lijo tse tsoekere tse ratoang, leka risepe ena lapeng. Video ke ena e lateloang ke mohato ka mohato oa hore na u ka etsa risepe ea custard ea litholoana joang.
LITHOLOANA CUSTARD CURE RECIPE
Litholoana tsa Custard Recipe | Mokhoa oa ho etsa litholoana tsa salate le Custard | Recipe ea Custard | Litholoana tse tsoakiloeng Custard Recipe Litholoana Custard Recipe | Mokhoa oa ho etsa litholoana tsa salate le Custard | Recipe ea Custard | Litholoana tse tsoakiloeng Custard Recipe Nako ea ho Ikemisetsa Metsotso e 10 ea Cook Nako ea 15M Kakaretso ea Nako 25 MetsRecipe Ka: Rita Tyagi
Mofuta oa Recipe: Lipompong
E sebeletsa: 4
Lisebelisoa-
Lebese - 500 ml
Custard phofo - 2 tbsp
Tsoekere - 2½ tbsp
Apple (e khaotsoe) - sengoathoana sa .th
Ananapole (e entsoeng) - selae se le seng
Peo ea kharenate - 3 tbsp
Li-cherries (tse lesotsoe) - 4-5
Mango (e khaotsoe) - sengoathoana sa .th
Morara o se nang peo (o sehiloe) - 5-6
Tsela ea ho Lokisetsa-
1. Tšela lebese la 400 ml ka pane e futhumetseng.
2. E lumella hore e phehe.
3. Khabareng, eketsa phofo ea custard ka sekotlolo.
4. Ebe u eketsa tsoekere.
5. Kenya 100 ml ea lebese ebe u le kopanya hore e be bonolo bo sa fetoheng.
6. Eketsa motsoako lebeseng le belang 'me u hlohlelletse khafetsa ho qoba ho theoa ha makumane.
7. E lumella ho pheha metsotso e 3-4 ho fihlela motsoako o tenya hanyane.
8. E tlose setofong 'me ue lumelle hore e pholile metsotso e 10.
9. Khabareng, eketsa litholoana tsohle tse khethiloeng ka sekotlolo.
10. Ebe u eketsa custard ebe u kopanya hantle.
Sebeletsa e pholile.
- 1. U ka eketsa litholoana tse u li ratang.
- 2. U ka tšela sopho ea chokolete ka holimo ho e fa tatso e eketsehileng.
- Ho sebeletsa boholo - kopi e le 1
- Lik'hilojule - 128 cal
- Mafura - 4 g
- Liprotheine - 6 g
- Li-carbohydrate - 19 g
- Tsoekere - 16 g
- Faeba - 1 g
MOHATO KA MOHATO - KAMOO U KA ETSANG KATENG LITLHAKU TSE KHOLO
1. Tšela lebese la 400 ml ka pane e futhumetseng.
2. E lumella hore e phehe.
3. Khabareng, eketsa phofo ea custard ka sekotlolo.
4. Ebe u eketsa tsoekere.
5. Kenya 100 ml ea lebese ebe u le kopanya hore e be bonolo bo sa fetoheng.
6. Eketsa motsoako lebeseng le belang 'me u hlohlelletse khafetsa ho qoba ho theoa ha makumane.
7. E lumella ho pheha metsotso e 3-4 ho fihlela motsoako o tenya hanyane.
8. E tlose setofong 'me ue lumelle hore e pholile metsotso e 10.
9. Khabareng, eketsa litholoana tsohle tse khethiloeng ka sekotlolo.
10. Ebe u eketsa custard ebe u kopanya hantle.
Sebeletsa e pholile.
