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Mohloli oa Setšoantšo Li-prawn tse halikiloeng ka khauta ke e 'ngoe ea li-starters tsa China tse ratoang haholo tse fuoang mofuta ofe kapa ofe oa lijo tsa mantsiboea. Ke khetho e khethehileng ea lijo tsa leoatleng tsa Asia. E kanna eaba ue jele lireschorenteng feela empa ke phepelo ea lijo tsa leoatleng e bonolo haholo ho e etsa hae. Li-crispy tse halikiloeng li monate haholo leha u ka eketsa litlolo tse nkhang hamonate tsa China holimo 'me ea ba tse monate. Linoko tse sebelisetsoang ho etsa lipane tse halikiloeng ka khauta li bonolo ebile ha li matla haholo. Kakaretso ena e bonolo ea lijo tsa leoatleng e boloka karolo ea tatso le botle ba eona ka lebaka la bonolo le tatso e bonolo.Karolo e molemohali ka li-snacks tsena tsa li-prawn tse halikiloeng ke hore ha ho nke nako kapa boiteko bo bongata ho itokisetsa. Ke e 'ngoe ea lipepepe tse potlakileng tseo u ka li jang ka metsotso e leshome ha moeti a hlaha a sa tsejoe monyako oa hau. Hape ho bohlokoa ho leka ho etsa risepe ena e bonolo ea lijo tsa leoatleng bakeng sa lijo tsa hau tsa lelapa tse khethehileng.
Lisebelisoa tsa Likhoho tse Khaotsoeng ka Khauta:
1. Mekhotlo-10-15 (lipane tsa nkoe kapa li-prawn tse boholo bo mahareng)
2. Flour-1 senoelo
3. Phofo ea poone-2 tablespoons
4. Makhooa a mahe-3
5. Pepere e fatše-khaba e le 1
6. Limela tsa pepere tse tala-5-6
7. Asene-2 tablespoons
8. Ajinomotto kapa Chaena Grass-1 teaspoon
9. Asparagus-3-4 mahlaka (boikhethelo)
10. Litepisi tsa oli-4 (bakeng sa ho hadika ho tebileng)
11. Letsoai ka tatso
Tsamaiso ea Li-Prawns tse Khaotsoeng ka Khauta:
- Tsamaisa li-prawn ka asene le pepere e ntšo e fatše ka metsotso e ka bang leshome ha u ntse u itokisetsa batter.
- Nka sekotlolo se kopanyang u kopanye phofo, phofo ea poone, letsoai la ajinomotto, u pshatle poone ea pepere e tala, makhasi a asparagase (haeba u batla) le makhooa a mahe ho eona.
- Koahela mahe ho fumana botsitso bo teteaneng. U tla hloka ho batalatsa motsoako ka metsi a manyane hobane metsoako kaofela e omme empa ha e sebelise metsi a mangata haholo hobane batter e ke ke ea khomarela prawn.
- Chesa oli ka pane e tebileng bakeng sa ho hadika ho tebileng. Se ke oa futhumatsa oli maemong a batang haholo. Haeba u etsa joalo batter e tla cha ebe mokokotlo oa prawn o tla lula o sa phehoa.
- Ha oli e chesa ka mokhoa o itekanetseng, ina linonyana tse halikiloeng ka metsing ebe lia li tšela ka har'a oli. E butse khafetsa mollong o tlase hore li-prawn li fumane nako ea ho pheha ka hare.
- Li hatella lipampiring tsa mahlaseli ho tšela oli e eketsehileng.
Li-prawn tse halikiloeng ka khauta li hlile li crispy kahoo li natefeloe ke ho chesa. U ka e sebeletsa ka sopho e kenang ea mayonnaise e nang le tatso.
