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Masala baati ke seneke sa 'mankhonthe sa Rajasthani se atisang ho etsoa malapeng ohle a tikolohong eo. Ke karolo ea moetlo oa letsatsi le letsatsi oa Rajasthani mme hape o ka lokisoa nakong ea mekete.
Baati e kentsoeng ka bongata e boreleli ebile e boreleli ka ntle mme e na le litapole tse monate tse tlatsang kahare. The Amchur chutney le coriander chutney ke pabatso e ntle bakeng sa baatis. Bharwan baati ke sejo se monate sa nako ea mantsiboea 'me ha se tsamaea le kopi ea chai, sena se etsa hore e be khathollo e phethahetseng, haholo nakong ea monsoon.
Rajasthani masala baati e lokisoa ka ho baka baatis ka ontong kapa tandoor ea khase kapa ka mashala. E 'ngoe le e' ngoe ea tsona e fa li-baati tatso e ikhethang. E bonolo, leha e ja nako, leha ho le joalo, e etsa senate kapa bohahlauli bo phethahetseng liphathing.
Kahoo, bala mohato ka mohato hammoho le litšoantšo hape u shebelle video ea hore na u ka etsa masala baati joang.
MASALA BAATI RECIPE VIDEO
KHAOLO EA MASALA BAATI | MOKHOA OA HO ETSA BATHO BA HAPE LAPENG | RAJASTHANI MASALA BAATI RECIPE | RECIPE EA BHARWAN BAATI Masala Baati Recipe | Mokhoa oa ho etsa Baati ea Stuffed Lapeng | Recipe ea Rajasthani Masala Baati | Bharwan Baati Recipe Prep Nako 20 Mets Cook Nako 45M Kakaretso ea Nako Lihora tse 1 Metsotso e 5Recipe Ka: Meena Bhandari
Mofuta oa Recipe: Lijo tse bobebe
E sebeletsa: likotoana tse 7-8
Lisebelisoa-
Atta (phofo eohle ea koro) - linoelo tse 1½
Letsoai ho latsoa
Ajwain (peo ea carom) - 1½ tsp
Malai (tranelate e ncha) - ½ senoelo
Metsi - ½ senoelo
Litapole (tse phehiloeng le tse mashed) - 3 e boholo bo mahareng
Lierekisi (phehiloeng) - 2 tbsp
Kashmiri chilli phofo - 1 tsp
Amchur (mango e ommeng) phofo - 1 tsp
Jeera (peo ea kumine) - 1 tsp
Makhasi a Coriander (a khethiloeng) - 1 tbsp
Tsela ea ho Lokisetsa-
1. Tšela atta ka sekotlolo se boholo bo mahareng ebe u eketsa letsoai, peo ea carom le tranelate ho eona.
2. Kopanya hantle.
3. Kenya cup senoelo sa metsi ebe u se hlaba hlama e tiileng.
4. Nka litapole tse khotliloeng ka sekotlolo ebe u eketsa lierekisi tse phehiloeng.
5. Kenya letsoai, kashmiri chilli phofo le amchur ka sekotlolo.
6. Ho ekelletsa moo, eketsa makhasi a jeera le a coriander ebe u kopanya ka botlalo.
7. Nka karoloana ea hlama, e phuthele pakeng tsa liatla tsa hau 'me ue bōpe ka senoelo.
8. Nka khaba ea masala ebe u e beha bohareng ba senoelo sa hlama.
9. Koala hlama ka hloko 'me u e tiise hantle ka ho e phutha pakeng tsa liatla.
10. Preheat ontong ka 165 ° C metsotso e ka bang 2 ebe u beha baatis ka ontong metsotso e 10-15.
11. Tlosa li-baatis ka ontong, u li Flip ebe u li beha hape ka ontong ho pheha metsotso e 10-15.
- 1. O ka eketsa ghee sebakeng sa tranelate ho etsa hlama bakeng sa baatis.
- 2. Li-baati li ka phehoa ka tandoor ea mashala kapa ka khase e fanang ka tatso e fapaneng.
- 3. Masala baati e tsamaea hantle le amchur le coriander chutney.
- Boholo ba ho sebeletsa - 1 ho sebeletsa
- Lik'hilojule - 251 cal
- Mafura - 5 g
- Liprotheine - 9 g
- Likhabohaedreite - 40 g
- Tsoekere - 5 g
- Faeba - 6 g
MOHATO KA MOHATO - KAMOO U KA ETSANG MASALA BAATI
1. Tšela atta ka sekotlolo se boholo bo mahareng ebe u eketsa letsoai, peo ea carom le tranelate ho eona.
2. Kopanya hantle.
3. Kenya cup senoelo sa metsi ebe u se hlaba hlama e tiileng.
4. Nka litapole tse khotliloeng ka sekotlolo ebe u eketsa lierekisi tse phehiloeng.
5. Kenya letsoai, kashmiri chilli phofo le amchur ka sekotlolo.
6. Ho ekelletsa moo, eketsa makhasi a jeera le a coriander ebe u kopanya ka botlalo.
7. Nka karoloana ea hlama, e phuthele pakeng tsa liatla tsa hau 'me ue bōpe ka senoelo.
8. Nka khaba ea masala ebe u e beha bohareng ba senoelo sa hlama.
9. Koala hlama ka hloko 'me u e tiise hantle ka ho e phutha pakeng tsa liatla.
10. Preheat ontong ka 165 ° C metsotso e ka bang 2 ebe u beha baatis ka ontong metsotso e 10-15.
11. Tlosa li-baatis ka ontong, u li Flip ebe u li beha hape ka ontong ho pheha metsotso e 10-15.
