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Holi hase mokete feela empa hape le maikutlo. Batho ba keteka mokete ona ka ho tlotsa mebala le ho arolelana limenyemenye le baratuoa ba bona. Selemong sena Holi e tla bonoa ka la 28 le la 29 Hlakubele 2021 ha Holika Dahan a le ka la 28 Hlakubele ha Rangapanchami ka la 29 Hlakubele. Le ha ho bapala mebala e le ntho ea mantlha moketeng ona, motho a ke ke a hana hore ho ba le li-gujiya le hona ke lintho tse o lokelang ho li etsa nakong ea mokete ona. Bakeng sa ba sa tsebeng letho ka li-gujiya, ke seneke se lokiselitsoeng ho sebelisoa phofo e tsoelang pele le semolina, tsoekere le litholoana tse omileng.
Gujiyas Holi ena e thabela mokete ka ho etsa li-gujiya tse monate le ho arolelana le baratuoa ba hau. Bakeng sa ho tseba hore na li-gujiya li entsoe joang, tsamaisetsa tlase ho bala risepe sengolong sena.
Holi 2021: Etsa Li-Gujiya Moketeng ona 'Me u natefeloe ke Holi 2021: Etsa li-Gujiya moketeng ona' me u natefeloe ke nako ea ho lokisetsa metsotso e 30 ea ho pheha 20M Kakaretso ea nako metsotso e 50.
Recipe Ka: Boldsky
Mofuta oa Recipe: Lijo tse bobebe
E sebeletsa: 20
Lisebelisoa
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Bakeng sa ho Lokisetsa Hlama
- Likopi tse 2 tsa phofo e entsoeng ka hohle, e tsejoang hape e le maida
- 4 tablespoons ea ghee e qhibilihisitsoeng
- ½ senoelo sa metsi sa ho luba hlama
Bakeng sa ho Lokisetsa ho Tlatsa
- 1 senoelo sa semolina
- 3 tablespoons khaola morara o omisitsoeng
- Khaba e 1 ea ghee
- 2½ tablespoons tsa almonde e hahiloeng hantle
- 2½ tablespoons tsa li-cashews tse hahiloeng hantle
- ½ senoelo sa kokonate e omisitsoeng
- Likopi tse 1½ tsa mawa kapa khoya (lintho tse tiileng tsa lebese)
- 2 tablespoons lebese
- ½ senoelo se tsoekere e tsoekere
- Powder teaspoon cardamom phofo
- oli kapa ghee bakeng sa ho hadika
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Ho etsa hlama
1. Pele ho tsohle nka tse 'ne ka sekotlolo se seholo ebe o kenya ghee ho sona.
2. Kopanya phofo hantle ho etsa bonnete ba hore phofo e kopana hantle.
3. Kenya metsi ka phofo hore o khumame o be hlama e tiileng.
4. Joale koahela hlama ka lesela le bonolo le mongobo. U ka sebelisa thaole e mongobo.
Ho lokisetsa ho tlatsoa
1. Joale ha re lokisetseng ho tlatsa.
2. Bakeng sa sena, nka thispone e le 1 ea ghee ebe u e chesa ka pane. Etsa bonnete ba hore o boloka mocheso o le malakabe a mahareng.
3. Hona joale eketsa morara o omisitsoeng, lialmonde le li-cashews ka ghee ebe u li chesa metsotso e 2-3.
4. Kenya semolina ka pane 'me u besitse metsotso e 2-3.
5. Se ke oa chesa metsoako.
6. Kamora sena, eketsa coconut e halikiloeng le ho besetsoa ho fihlela e monko o monate hanyane.
7. E ntše 'me u e boloke ka thōko.
8. Joale kenya mawa a grated paneng e le 'ngoe ebe u besitse metsotso e 5. O tla bona hore mawa a fetola mmala.
9. Joale kopanya mawa ka blender ka ho eketsa likhaba tse 2 tsa lebese. Mawa a kopantsoeng a tla ba boreleli haholo.
10. Joale fetisetsa mawa ka sekotlolo se kopanyang ebe u eketsa motsoako oa lialmonde, li-cashews le coconut e halikiloeng.
11. Joale eketsa tsoekere le phofo ea karete ka sekotlolo se le seng ebe u kopanya tsohle hantle.
12. Ho tlatsa ho se ho loketse.
Etsa Gujiya
1. Joale arola hlama ka libolo tse nyane tsa boholo bo lekanang.
2. Boloka libolo ha u li phutha ka bonngoe.
3. Rōlela libolo ho ea boemong ba bophara ba cm cm 4-5.
4. Joale tšela metsi ka mahlakoreng a sebaka se phuthetsoeng.
5. Kenya khaba ea khaba ho tlatsa pakeng tsa sebaka.
6. Etsa bonnete ba hore ha o tlatse tlatsetso ho tlola.
7. Joale e mene ka seka-cricle.
8. Tšoaea lipheletsong hammoho 'me u tlose hlama e feteletseng.
9. Haeba u batla ho loha mahlakore hore e be moralo u ka etsa se tšoanang.
Pheta ts'ebetso ntle le haeba u etsa li-gujiya kaofela.
11. U ka etsa li-gujiya ka hlama e feteletseng eo u e tlositseng.
12. Khabareng oli ea mocheso kapa ghee ka kadahi. Hang ha oli / ghee e chesa, chesa li-gujiya ka mahlakore ka bobeli.
13. Fry li-gujiya ha u ntse u bolokile malakabe.
14. Tsoela pele ho halika ho fihlela li-gujiya li fetoha 'mala oa gauda hanyane.
15. Fry li-gujiya tsohle ka mokhoa o ts'oanang.
Sebeletsa chesang kapa u se boloke ka setsing se tlamang moea.
- Kopanya phofo hantle ho etsa bonnete ba hore phofo e kopana hantle.
- Palo - 20
- Likhalori - 197kcal
- Mafura - 10 g
- Liprotheine - 4g
- Li-carbohydrate - 22 g
- Tsoekere - 6g
