Stuffed Keema Paratha: Recipe e khethehileng ea Ramzan

Mabitso A Makaletseng A Bana

Floor:

Letsatsi La Tsoalo:

Romella

Nthomelle Ka Lengolo-Tsoibila Bonts'A Sebakeng Sa Marang-Rang

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Keema paratha ke bohobe ba 'nete ba India bo kentsoeng nama e halikiloeng. Sejana sena se nkuoe lijong tsa borena tsa Mughlai. Kakaretso ena ea borena e ne e sebelisoa e le sejana se lehlakoreng ho marena a Mughal mehleng ea khale. Recipe ea mantlha e bile le liphetoho tse ngata ha nako e ntse e ea empa tatso ea risepe ena ea borena e lula e le ntle joalo ka ha e kile ea ba teng.

Stuffed keema paratha ke risepe e ntle eo u ka e lekang nakong ea Ramzan. E monate, ea tlatsa ebile ea matlafatsa. Keema e qala ho tšeloa ka yogurt ebe e phehoa ka motsoako o nkhang hamonate oa linoko. Ebe e tšeloa hlama ebe e etsoa parathas. Kakaretso ea paratha e monate ebile e ruile e bolokang matla a hau kamora ho itima lijo nako e telele.

Kahoo, leka risepe ena e khethehileng e kentsoeng keema paratha nakong ea Ramzan 'me u fe li-buds tsa hau tatso ea borena le e monate.

E sebeletsa: 3-4

Nako ea ho itokisa: metsotso e 30

Nako ea ho pheha: Metsotso e 30

Lisebelisoa

Bakeng sa ho khothaletsa

• Mutton keema (minced mutton) - 500gms
• Yogurt- & senoelo sa frac12
• Liieee- 2 (e entsoeng)
• Pente ea ginger ea konofolo- 1tsp
• Li-chillies tse tala- 2 (e entsoeng)
• Letsoai- ho latela tatso
• Phofo ea Turmeric- 1tsp
• Phofo e khubelu ea chilli- & frac12 tsp
• Cumin phofo- 1tsp
• Coriander phofo- 2tsp
• Garam masala phofo- 1tsp
• Metsi- & frac12 senoelo
• Oli- 1tbsp

Bakeng sa Paratha

• Phofo ea koro- linoelo tse 2
• Letsoai- ho latela tatso
• Metsi a futhumetseng- 1 senoelo
• Oli- 3tbsp

Tsamaiso

1. Hlatsoa keema hantle ka metsi. E tsamaee ka marine ka yogurt, phofo ea turmeric, phofo e khubelu ea chilli le letsoai. Lula ka thoko bakeng sa halofo ea hora.
2. Kamora halofo ea hora, futhumatsa oli ka pane 'me u kenye lieiee. Fry metsotso e ka bang 4-5 ka lelakabe le mahareng.
3. Kenya peista ea ginger-garlic, pepere e tala, komine phofo, phofo ea coriander, letsoai ebe u pheha nako e ka etsang metsotso e 5.
4. Hona joale eketsa keema ea marinated 'me u phehele metsotso e meng e 10, u tsoele pele u sa khaotse.
5. Kenya phofo ea garam masala, metsi, koahela 'me u phehele metsotso e ka bang 20 ka lelakabe le tlase. Tsoela pele u hlohlelletsa nako le nako.
6. Etsa bonnete ba hore ha ho na mongobo ha u kenella ka mor'a ho pheha ka botlalo.
7. Hang ha keema e phehiloe ka ho felletseng, tima lelakabe 'me u le tlohele le pholile.
8. Lokisa hlama e bonolo-hanyane ka ho kopanya phofo ea koro, letsoai le metsi hammoho ka sekotlolo.
9. Arola hlama likarolo tse 4-5 tse lekanang. Etsa libolo tse chitja
10. Tlosa li-chapati tse nyane tse tsoang libolo
11. Beha khaba e le 'ngoe ea lintho tse kenngoang pakeng tsa tsona.
12. Koala ka bonolo menoana eohle ea chapati ka menoana ea hau.
13. Hlulela bolo e kentsoeng ka phofo e hlephileng 'me ka bonolo u ntše chapati. Etsa bonnete ba hore lintho ha li tsoe
14. Fry chapati e kentsoeng ka khaba e le 'ngoe ea oli.
15. Ha mahlakore ka bobeli a fetoha bosootho ba khauta, fetisetsa paratha ka sejana sa tšepe
16. Latela mokhoa o ts'oanang ho etsa li-parathas tse ngata.

Natefeloa keema parathas e kentsoeng ka kheri eo u e khethileng kapa e be le raita feela.

Horoscope Ea Hau Hosane

Ho Tseba

Nthomelle Ka Lengolo-Tsoibila Bonts'A Sebakeng Sa Marang-Rang