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Ha ho letho le ka bang betere ho feta ho natefeloa ke lino-mapholi ka kopi ea tee mantsiboea. Haeba u lula u labalabela ho ba le ho hong ho fapaneng le ho le bonolo ho e lokisetsa ka nako eo, u ka leka Bhakarwadi e monate. Bhakarwadi ke senoko se hlabosang le se halikiloeng sa Maharashtrian, ha e le hantle ke pinwheel ea linoko tse tsoang Pune, Maharashtra. Hangata e lokisoa ka phofo le linoko tse ommeng.
Ba sa tsebeng ho pheha le bona ba ka lokisa Bhakarwadi kaha ha se rokete 'me e hloka tse ling tsa linoko tsa mantlha tse fumanehang kichineng se seng le se seng sa India. Ho u thusa ka sena, re mona ka risepe ea Bhakarwadi. Moqolo tlase ho sengoloa ho bala ho eketsehileng.
Bhakarwadi Recipe Bhakarwadi Nako ea ho Lokisetsa Recipe 15 Mins Nako ea ho Pheha 20M Kakaretso ea Nako 35 Mins
Recipe Ka: Boldsky
Mofuta oa Recipe: Lijo tse bobebe
E sebeletsa: 20
Lisebelisoa-
Bakeng sa Hlama
- M Moferefere
- Kopi e le 'ngoe Maida
- Likopi tse 2 Besan
- 2 tablespoon oli e futhumetseng
- Salt teaspoon letsoai
- ¼ ho baka soda le ho e
- 1 pinch Hing (asafoetida)
- Metsi a ho luba hlama
Linoko Tse Omileng
- 1 teaspoon Jeera (peo ea kumine)
- 1 Teaspoon Saunf (peo ea fennel)
- 1 Teaspoon Dhaniya (lipeo tsa coriander)
- 1 Teaspoon Khaskhas (Poppy Seeds)
- 2 Teaspoon Til (Sesame)
- 1 Teaspoon Tsoekere
- Coc coconut e omileng
- ½ teaspoon phofo ea Amchoor (mango o omileng)
- Powder phofo e khubelu ea chili
- ½ teaspoon letsoai
Lisebelisoa tse ling
- Oli ea ho hadika ho tebileng
- Metsi bakeng sa ho tlotsa
- 2 tablespoon tamarind chutney
-
- Ho Itokisetsa Hlama
- Boitokiso ba Masala
- Ho etsa Bhakarwadi
- Ho hadika Bhakarwadi
- Kamehla Fry Bhakarwadi ka lelakabe le bohareng. Ho seng joalo Bhakarwadi e ke ke ea pheha hantle.
- Batho - 20
- lik'hilojule - 121 kcal
- mafura - 5.2 g
- Liprotheine - 3.8 g
- khabohaete - 15.3 g
- Cholesterol - 0 mg
- faeba - 3.3 g
Mokhoa:
Ho Itokisetsa Hlama
- Lintho tsa pele pele, nka sekotlolo se seholo ebe o eketsa kopi e le 'ngoe ea Maida le linoelo tse 2 tsa Besan ho eona.
- Hona joale eketsa ¼ teaspoon ea soda le ho feta, 1/4 teaspoon turmeric hammoho le ½ teaspoon ea letsoai.
- Kopanya hantle 'me u etse sekoti bohareng ba motsoako.
- Joale futhumatsa likhaba tse 2 tsa oli ebe u li kenya ka har'a motsoako.
- Kopanya oli hantle le motsoako oohle. Bakeng sa sena, o hloka ho hlakola motsoako pakeng tsa liatla tsa hau.
- Motsoako o lokela ho shebahala joaloka li-breadcrumbs. Hang ha motsoako o ts'oara ha o ts'oeroe ka tieo lipakeng tsa litebele, o se o loketse ho khumama.
- Joale hlaba hlama ka ho eketsa metsi a seng makae ka har'a motsoako.
- U hloka ho lokisa hlama e bonolo le e thata.
- Hang ha hlama e se e loketse, tlotsa oli ho eona ebe u e boloka ka thoko nakoana. U ka koahela hlama ka lesela le mongobo hape.
Boitokiso ba Masala
- Nka blender e nyane ebe u eketsa linoko tsohle tse ommeng joalo ka ha ho boletsoe ka metsoako.
- Hona joale kopanya linoko hore li be motsoako o motenya.
- Qoba ho eketsa leha e le lerotholi la metsi. Masala bakeng sa Bhakarwadi e hloka ho omella.
- O ka latsoa masala hanyane ho fumana hore na e letsoai haholo kapa e nokiloe ka linoko.
- Joale ntša motsoako ka sekotlolo ebe o o boloka ka thoko nakoana.
Ho etsa Bhakarwadi
- Knead hlama hanyenyane hape 'me u nke karolo e nyane ea boholo ba bolo ea hlama.
- Fana ka hlama e nyane sebopeho sa bolo e nyane mme ka thuso ea pini le setsi, e kenye ka sebopeho se chitja.
- Ka thuso ea thipa, arola sebopeho se chitja ka li-semicircle tse peli tse lekanang.
- Hona joale jala teaspoon e 1 ea tamarind chutney ka bobeli ba selikalikoe. O ka jala ½ teaspoon ho e 'ngoe le ½ teaspoon e setseng ho selikalikoe se seng.
- Hona joale jala teaspoon ea masala e omileng ka bobeli ba selikalikoe ka ho tloha ka hloko metseng. Bakeng sa sena, o ka boela oa beha ½ teaspoon masala ho e ngoe le e ngoe.
- Hona joale beha mafura a seng makae metsing a li-semi-circles.
- Kamora mona, sotha li-semi-circles ka hloko le ka tieo ho li fa sebopeho sa meqolo.
- Kamora hore u kolohe selikalikoe, joale u ka seha meqolo eo hore e be mabili a bolelele ba cm cm 1-2.
- Ntho e latelang eo u hlokang ho e etsa ke ho tobetsa hanyane le ho batalatsa lebili e le hore masala a petetsane maboteng.
- Pheta ntho e ts'oanang le hlama e setseng.
Ho hadika Bhakarwadi
- Nka Kadai 'me u chese oli ho eona.
- Hang ha oli e futhumetse, butle-butle kenya mabili a mini ho eona.
- Kamora sena, li chese ka lelakabe le tlase ho isa bohole bo bosootho bo bobebe. U ka li hlohlelletsa nako le nako.
- Hang ha o halikiloe, ntša mabili ka hloko pampiring ea mahlaseli kapa thaoleng ea kichineng.
- Bhakarwadi ea hau e lokile 'me joale u ka ba sebeletsa ka kofi, tee kapa chutney.
Malebela a Bohlokoa Ho Lula U Hopola
- Kamehla sebelisa tamarind chutney e ncha. U ka e reka kapa ua e etsa lapeng la hau.
- Haeba o lakatsa, o ka chesa linoko tsohle pele o li kopanya ka grinder.
- Haeba tamarind chutney e sa fumanehe, o ka sebelisa lero la kalaka hape.
- Kamehla Fry Bhakarwadi ka lelakabe le bohareng. Ntle le moo Bhakarwadi e ke ke ea pheha hantle.