Ha ho tluoa tabeng ea ho itlosa bolutu, boto ea charcuterie ke sebaka sa ho amohela ba amohelang baeti—le se ratoang ke balateli—ka lebaka le utloahalang. Le hoja 'charcuterie' ha e le hantle e bolela mefuta e fapaneng ea nama e phekotsoeng, lijana tsena li feta salami le prosciutto, tse nang le mefuta e sa tšoaneng. chisi , crackers , ea ata le ho hlahisa. Empa hantle-ntle ke eng e etsang hore li ratoe hakaale? Ha u qala, li fetoha habonolo: U ka fetola metsoako bakeng sa likhetho tse fapaneng, oa phahamisa likarolo ho ea holimo kapa tlase ho latela palo ea baeti, 'me u li etse hore e be tse theko e tlaase (kapa tse phahameng) kamoo u ka ratang kateng. U ka li kopanya le sehlooho se itseng, joalo ka 'mala, sebaka sa sebaka kapa nako ea selemo. Empa mohlomong lebaka le ka sehloohong ke hore ba hloka tsebo ea ho iphelisa ho bokana.
Ehlile, ho na le bonono ba ho etsa deli board li shebahala li khahla joalo ka tseo u li boneng hohle ho Instagram le Pinterest. Seke oa tšoenyeha - re mona ho u fa litlolo tse lokiselitsoeng hantle le liboto tsa charcuterie bakeng sa kopano ea hau e latelang kapa mokete oa phomolo .
EasyPx/Getty ImagesMokhoa oa ho theha Boto ea Charcuterie
E lumela kapa che, ha ho hlokahale hore u be le tšekamelo ea ho etsa boto e sa lebaleheng ea charcuterie (le hoja e hlile e sa utloise bohloko). Ha e le hantle ke mokhoa o motle oa mokhoa o bonolo joaloka ho arola boto ea hau ka lihlopha, ebe u khetha metsoako bakeng sa lihlopha tse tlatsanang. Mohlala, liboto tsa charcuterie e lokela ho ba le nama e bonolo, eo ho leng bonolo ho e tšoara holim'a eona e seng e ntse e qhekelloa (joaloka prosciutto kapa jamón Ibérico), ho phaella ho nama e thata e hlokang ho itšeha (joaloka log of salami kapa soppressata). Kaha nama e thata ka ho fetisisa e hloka ho aroloa, hangata e behoa haufi le li-cheeses tse thata, joaloka cheddar e bohale kapa Manchego. Mapolanka a mangata a boetse a kenyelletsa li-cheeses tse bonolo, tse ka atang, tse kang chevre, empa u ka fetola leha e le efe ho jala kapa qoela ho fumana phello e ts'oanang e ruileng, e boreleli, joalo ka tzatziki kapa hummus .
Hang ha u se u e-na le nama ea hau ea mantlha, li-cheeses le li-spreads kapa li-dips, ke nako ea ho khabisa ka li-accents tsohle. Re ntse re bua crackers , hora, bohobe , pickles , litholoana , khekhe ea linotsi le eng kapa eng eo o e ratang. Mabapi le tlhahiso, u tla hloka sebaka se bataletseng ho sebeletsa ntho e 'ngoe le e' ngoe, joalo ka botle selakha sa mapolanka kapa a letlapa la ho seha mabole . Li-tag tse nyane bakeng sa karolo ka 'ngoe li ntle ebile lia thusa, athe likotlolo tse nyane le lipoleiti tse sebelisetsoang ho boloka lipolokelo kapa litholoana li ka eketsa 'mala le boholo ho phatlalla.
Na u ikemiselitse ho qala?
31 Likhopolo tsa Boto ea Charcuterie
Senepe: Liz Andrew/Setaele: Erin McDowell1. Boto ea Salate ea Prosciutto le Fig
Karolo e thata ea ho sebeletsa salate ho tsoa sekotlolo? Li-toppings tsohle (bala: karolo e ntle ka ho fetisisa) li oela fatše. Ho sebelisa boto e majabajaba ea ho itšeha kapa charcuterie ho rarolla bothata boo.
Fumana recipe
Senepe: Liz Andrew/Setaele: Erin McDowell2. Fruicuterie Board
Haeba li teng batho ba jang nama moketeng, haha epic chisi board sans-meat. Mona, mefuta e mehlano ea chisi e kopana le mefuta e mengata ea litholoana tse ncha ( kiwi ! diperekisi ! lifeiga ! monokotsoai !) e fang sesebelisoa ponahalo e makatsang ka tlhaho.
Fumana recipe
Senepe: Liz Andrew/Setaele: Erin McDowell3. Ultimate Cheese Plate e nang le Morara o halikiloeng
Boto e 'ngoe le e' ngoe ea charcuterie e lokela ho ba le ntho e sa lebelloang ho eona, joalo ka morara o halikiloeng ka setlama. Li etsa hore uber e be monate le e monate ka mor'a ho phomola ka ontong.
Fumana recipe
Kylie Mazon-Chambers/Share + Savor4. Spanish Tapas Board
Haeba u na le bothata ba ho theola likarolo tsa boto ea chisi, ho khetha sehlooho se itseng ho ka thusa. Khetho ena e ithorisa Sepanish Lithahasello tse kang heirloom pan con tamate, patatas bravas e nang le safrone aioli, mohloaare oa manzanilla, lialmonde tsa marcona le ham ea Serrano.
Fumana recipe
Thepa ea Kajeno 5. Boto ea Cheese ea Mopresidente
Tšoara baeti ba hau joalo ka li-VIP. Likarolo tsohle tsa boto li bululetsoe ke lijo tseo bapresidente ba fetileng ba li ratang.
Lizzy e monate 6. Cranberry Rosemary Cheese Roll le Boto ea Charcuterie e sa Feleng lebese
Ee, re tiile. Li-cashews tse kolobisitsoeng le miso e bobebe li etsa hore lehakoe lena le se nang lebese le khonehe.
Kitchen ea Ambitious 7. Charcuterie Board Litsela Tse peli
Boto ea pele ke ea barati ba nama le chisi. Ea bobeli e beha hummus, tapenade, linate le crudités ka pele le setsi sa metsoalle ea hau ea nama.
Eng's Gaby Cooking 8. Lehlabula Charcuterie Snack Board
Re tla ba le sena lijong tsa rona tsa ho qetela, Gaby Dalkin. Re ts'oare re ntse re ithorisa ka patio re tšoere khalase ea vino letsohong.
Damn Monate 9. Antipasto Appetizer Cheese Board
Moqapi ona o na le ntho e nyane bakeng sa motho e mong le e mong. Karolo eo re e ratang haholo ke perela mozzarella marinated ka oli ea mohloaare, litlama le linoko, empa e marinated artichoke lipelo ke motsotsoana o haufi.
Lijo Tse Monate Joang 10. Maple Cream le Apple Baked Brie Board
Leha ho le joalo, bar ea crostini. Botle bona ba hoetla bo na le hora ea Thanksgiving cocktail e ngotsoeng hohle.
Bophelo bo Entswe Monate 11. Brunch Board
Rekisetsa batho ba belaelloang joalo ka capicola le salami bakeng sa bacon e crisp le salmon e tsubang. Ebe u li apesa ka li-waffles, litholoana tse ncha, yoghurt ea Greece, likuku kapa esita le masoba a maiketsetso a maiketsetso.
Sejo se Hlalositsoeng 12. Nama le Cheese Platter
BRB, re koahetse lifahleho tsa rona. Re rata ho eketsoa ha li-pecans tse monate tsa caramelized, kaha li fokotsa letsoai la chisi hantle.
Lijo Tse Ngata 13. Boto ea Cheese le Charcuterie
E, re tla ba le sena bakeng sa lijo tsa mantsiboea feela. 'Me re fetela pele ka ho sebelisa maiketsetso bohobe bo bolila sebakeng sa ho rekoa ka lebenkeleng.
Damn Monate 14. Boto ea Cheese ea Mariha
Pakeng tsa li-persimmons , kharenate li-arils le li-kumquats, li reretsoe hau Keresemese sebopeho sa tafole.
@recipesselemo sa fruitcuterie😋🍓🫐🍇 #Liphoofolo tse sa tloaelehang #Wee # charcuterieboard #Deli #fruitcuterie #cheeseboard #easyrecipes #tiktokrecipe #tiktokfood #foodtok
♬ molumo oa mantlha - ANavaroli13
15. Boto ea Fruicuterie e Monate-le-Letsoai
Kharenate e nang le halofo e ka etsa hore sejana leha e le sefe se shebahale se le setle. E kopantsoe le monokotšoai o mocha, morara, li-pretzels (tse patiloeng le ka yoghurt, mini. marshmallows le goji monokotsoai.
Averie Cooks 16. Boto ea Cheese e Bonolo ea Sepanishe
Chisi ea Manchego, chorizo e tsubang le ham ea Iberia? Sena se hloka mokete.
Khaba ea Fork Bacon 17. Li-flatbreads tse bonolo tsa Charcuterie
Haeba u sebeletsa batho ba 'maloa feela, ha ho hlokahale hore u etse boto e kholo ea charcuterie. Leka li-flatbreads tsena tsa prosciutto-burrata.
Kichineng e Hloekileng ea Lexi 18. Boto ea Charcuterie le Bacon-Onion Jam
Re tšepe, ho bonolo ho feta kamoo ho shebahalang kateng. Ka mohlala, jeme ea bacon-onion e entsoe hoo e ka bang ka ho feletseng lijo-thollo tsa pantry . (Haeba u sa je nama, leka jeme ea eiee ea meroho bakeng sa boholo ho e-na le hoo.)
Lijo Tse Monate Joang 19. Butternut Squash Cheeseball le Cheese Board
U nahana feela hore li-cheeseballs li siiloe ke nako. Mokhoa ona oa sejoale-joale o kenya chisi ea tranelate ka Parmesan, squash ea butternut , botoro e sootho le litlama.
Kitchen ea Snixy 20. Boto ea Charcuterie ea Lijo tsa Mantsiboea
Pelo e lekaneng ho bapala karolo ea thupelo e kholo. Karolo eo re e ratang haholo ke tapenade ea basil-artichoke ea maiketsetso, matsoho a fatše.
Kotulo ea Half Baked 21. The Lighter Cheese Board
Khetho ena e na le likarolo chisi tse fokolang ka mafura, tse loketseng likhoeli tse futhumetseng. (P.S., rea u rata, u phuthetsoe ka prosciutto cantaloupe )
Kotulo ea Half Baked 22. Cheese Fondue Board
Ntho e le 'ngoe feela e molemo ho feta boto ea chisi e sehiloeng? Ha e le hantle, pitsa ea chisi e qhibilihisitsoeng. Khetha pakeng tsa veine e tšoeu - Switzerland le biri -cheddar fondues (kapa heck, etsa ka bobeli).
E Bapala Hantle ka Botoro 23. The Ultimate Burrata Cheese Board
Lebala baeti—re becha hore re ka sebetsana le litaba tsohle tse phatlalalitsoeng re le bang. Karolo e thata ka ho fetisisa e tla ba ho khetha hore na u lokela ho ba le burrata efe pele: balsame, pesto kapa truffle.
Lijo tsa Mediterranean 24. Mosi oa Salmon Appetizer Platter
Creamy labneh le briny feta tšoara qhobosheane e ka pele ho chisi, ha litlhapi tsa salmon tse tsubang li nka sebaka sa nama e phekotsoeng. Sebeletsa ka toast e ncha kapa pita e futhumetseng.
Lijo tsa mantsiboea Zoo 25. Mediterranean Mezze Platter
U batla ho sebelisa app ee e bululetsoeng ka Segerike holimo? Qala ka ho iketsetsa hummus ea hau. (Re na le karolo ea li-spicy avocado hummus lehlabuleng le hummus ea litapole nakong ea hoetla, empa u ke ke ua fosa ka OG .)
Culinary Hill 26. Boto ea Midwest Charcuterie Board
Nahana ka boroso ea nama ea nama ea nama, li-cheeseballs tse nyane, li-crackers tsa Ritz le jeli e khubelu ea pepere holim'a chisi ea tranelate bakeng sa ho qojoa.
Likuku tsa Nkhono 27. Boto ea lijo tsa hoseng
Ha ho tluoa tabeng ea ho etsa 'killer brunch charcuterie' ho ata, senotlolo ke ho etsa li-minis tsa motheo, joalo ka li-pancake tsa dollar ea silevera, lithupa tsa toast ea Fora le li-quiches tse boholo ba ho loma. Ho e-na le nama e phekotsoeng, sebelisa bacon le boroso. Ha e le chisi, re ne re kopanya mascarpone, ricotta kapa lebili le lenyenyane la Brie ka ditholwana tse foreshe.
28. Chocolate Charcuterie Board
Lumela, ha se boto e 'ngoe le e 'ngoe e hlokang chisi! Ebile, dessert charcuterie ke (hoo e ka bang) mofuta oo re o ratang haholo. Shebella video ena ho bona hore na e etsoa joang.
Senepe/Setaele: Katherine Gillen29. Candy Land 'Jarcuterie'
Jarcuterie , aka a le mong-serve charcuterie e sebeletsoang ka likhalase kapa linkho tsa mason, e ntse e le hohle mecheng ea litaba tsa sechaba. Mokhoa oa rona o monate oa linaleli tsa feshene tse koahetsoeng ke li-pretzels tsa yogurt, boholo bo monate pompong mekoallo, li-lollipops le li-gummies tse ngata.
Fumana recipe
Likuku tsa Nkhono 30. Letlapa la Dessert le Cranberry Chocolate Truffles
Pele, cranberi - sinamone chisi ea pōli le tranelate chisi li shapuoa ho fihlela e boreleli. Ebe, motsoako o na le tsoekere, o tšeloa ka li-crumbs tsa graham, o phuthetsoe ka har'a li-truffles ebe o kenngoa ka ho qhibiliha. chokolete .
Owlbbaking 31. Dessert Charcuterie Board le Cheesecake Dip
Tlisa li-cookie, linate tse entsoeng ka candied, caramels , marshmallows le litholoana tse ncha. Cheese e ntse e etsa tsela ea eona holim'a boto ka mokhoa oa ho tšela cheesecake .
Tlaleho e eketsehileng Alexandra Hough
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